Best Hoppin John Combo Recipes

SOUTHERN HOPPIN' JOHN

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Southern Hoppin' John image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

BEST HOPPIN ' JOHN COMBO

This combines hoppin' john with the flavor of other cooked meats, or seafood on hand to make a wonderful dish.

Provided by glitter

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Best Hoppin ' John Combo image

Steps:

Cook rice according to directions.
Substitute the chicken broth for the water content.
In a large saucepan, fry bacon, then add the onions and celery cooking them until they are clear.
Stir in the rice, black-eyed peas, barbecue sauce, Tabasco, meat or seafood, or combination and of course your seasoning-- salt and pepper.
I have also found If you like it just a little kicked up-- I like to increase the Tabasco.
Serve this dish immediately.
If you make it ahead, bake in a covered baking dish at 325* for 45 minute.
if ingredients are at room temperature; and 55-60 if they are refrigerated.
**Depending on preparation is how long it will take**.

Nutrition Facts : Calories 311.7, Fat 6.8, SaturatedFat 2.2, Cholesterol 28.8, Sodium 1335.2, Carbohydrate 42.2, Fiber 3.5, Sugar 3.9, Protein 18.8

Ingredients

1 cup rice
2 cups chicken broth
5 slices bacon, diced
1 medium onion, diced
1/2 cup celery
1 (16 ounce) can black-eyed peas, drained
1/4 cup barbecue sauce
1/4 teaspoon Tabasco sauce
2 cups cooked chicken (or a comination of any of the above) or 2 cups smoked sausage (or a comination of any of the above)
salt and pepper

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CLASSIC HOPPIN' JOHN RECIPE - SOUTHERN LIVING

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Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

Best Hoppin John Combo Recipes

SOUTHERN HOPPIN' JOHN

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

BEST HOPPIN ' JOHN COMBO

This combines hoppin' john with the flavor of other cooked meats, or seafood on hand to make a wonderful dish.

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