BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.n
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.n
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
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