German Chocolate Ring Recipes
GERMAN CHOCOLATE RING
This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making and eating this sweet-tasting bread! You can make it ahead and freeze to bring out when you need an easy showstopper. -Anne Frederick, New Hartford, New York
Provided by Taste of Home
Time 50m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup coconut, 3/4 cup chocolate chips, pecans and 1 egg; set aside. In large bowl, combine 1 cup flour, sugar, salt and yeast. In small saucepan, heat milk and 4 tablespoons butter to 120°-130°; add to flour mixture, beating until smooth. Add remaining eggs and enough remaining flour to form a soft dough. , Turn dough onto a lightly floured surface. Knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover; let rise in warm place until doubled, about 1 hour. , Punch dough down; turn onto lightly floured surface. Roll dough into an 18x10-in. rectangle. Melt remaining butter and brush over dough; spread with reserved chocolate mixture. , Roll up dough jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheet. Pinch ends together to form a ring. , With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with remaining chocolate chips; let stand for 5 minutes. Spread melted chips; sprinkle with remaining coconut. Carefully remove from pan to a wire rack to cool.
Nutrition Facts : Calories 222 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 149mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE CAKE BARS RECIPE
A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!
Provided by Camille Beckstrand
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
- Bake for 24-30 minutes, until the top is a light golden brown.
- Remove from the oven and cool completely before cutting into squares.
Nutrition Facts : Calories 174 kcal, Carbohydrate 15 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GERMAN CHOCOLATE SNACKING BARS
This bar is chocolate with coconut and nuts.
Provided by S. Loggins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
- Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
- Spread batter evenly into a greased 13 x 9 inch baking dish.
- In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
- Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 25.4 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 154.5 mg, Sugar 20.1 g
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GERMAN CHOCOLATE RING RECIPE BY LAUREN GORDON
Directions. Mix 3/4 cup of the chocolate chips and 1 cup of the coconut with the pecans and 1 egg in a medium bowl and set the mixture aside. Next, combine 2 cups of the …
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3.3/5 (3)Total Time 2 hrs 20 minsServings 10Calories 496 per serving
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3.3/5 (3)Total Time 2 hrs 20 minsServings 10Calories 496 per serving
- Mix 3/4 cup of the chocolate chips and 1 cup of the coconut with the pecans and 1 egg in a medium bowl and set the mixture aside. Next, combine 2 cups of the flour, undissolved yeast, sugar, and salt in a large mixer bowl. Heat the milk and 4 tablespoons of the butter until very warm, or about 120 degrees Fahrenheit, and add this to the flour mixture. Beat until smooth, then add the 2 remaining eggs and beat for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough. Turn the contents of the bowl onto a lightly floured surface and knead until smooth and elastic, or about 6 to 8 minutes. Cover the dough and let it rest for 10 minutes.
- Next, roll the dough into an 18-by-10-inch rectangle on a lightly floured surface. Melt the remaining 1 tablespoon of butter and brush it over the dough. Spread the dough with the reserved chocolate-coconut mixture. Then, roll up the dough jellyroll style, staring from the long side and pinching the seams to seal. Place the dough seam side down on a greased baking sheet and form a ring by pinching the ends together. Using sharp scissors, cut from the outside edge to 2/3 of the way toward the center ring at 1-inch intervals. Separate the strips slightly to allow the filling to show. Cover the cake and let it rise until doubled in bulk, or about 50 to 60 minutes.
- Preheat the oven to 350 degrees Fahrenheit. Bake the ring cake in the oven for 30 to 40 minutes or until golden brown. Sprinkle the cake with the remaining 1/4 cup of chocolate chips and let it stand for 5 minutes. Spread the melted chips and sprinkle with the remaining 1/4 cup of coconut. Carefully remove the ring cake from the pan to a wire rack and let it cool before serving.
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