PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
PORK LOIN WITH APPLES AND SAUERKRAUT
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!
Provided by PugMomma
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork loin and all ingredients in crock pot.
- Cover and cook on low for 8-10 hours.
- Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
Nutrition Facts : Calories 853.8, Fat 48.1, SaturatedFat 16.6, Cholesterol 204.1, Sodium 759.2, Carbohydrate 35.2, Fiber 5.8, Sugar 12.3, Protein 68.9
POLISH PORK TENDERLOIN IN APPLE-ONION SAUCE & SAUERKRAUT
Made this for Easter with fresh pork from a local farm. ABSOLUTELY delicious and tender. Very unfussy, great for everyday. I use Polish Grill Seasoning but you can use any seasoning or make your own with any combo such as 1 tsp. each of marjoram, garlic powder, onion powder and paprika.
Provided by Suzy_Q
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- *If using fresh apples, peel, core and dice the apples. Simmer in a little apple juice or water, covered until soft. Mash with a potato masher and you have easy, fresh, homemade applesauce!
- Pat pork loin dry. Season generously on both sides with salt & pepper and then with the pork seasoning. Let sit for 15-30 minutes at room temperature
- Sprinkle the roast on both sides with flour to coat.
- Preheat oven to 325.
- Heat oil or butter over medium-high heat, add loin and brown on all sides.
- Add undrained sauerkraut to an oven dish and place loin on top.
- Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Mix well and spoon over the top of the pork.
- Pour 1/4 cup of the apple juice to the bottom of the pan, over the sauerkraut.
- Cover dish with foil and bake for 30 minutes, basting halfway through.
- After 30 minutes, remove foil, add the other 1/4 cup of apple juice, baste again and cook for 15 more minutes, uncovered.
- Remove from oven and let pork sit for 10-15 minutes before slicing.
- Slice and serve over the sauerkraut.
CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
SAUERKRAUT AND APPLE STUFFED PORK ROAST
Pork and sauerkraut is a classic combo and I wanted to combine them in a roast. The added apples give the stuffing a fruity flavor which my whole family enjoyed.
Provided by nch
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h44m
Yield 6
Number Of Ingredients 12
Steps:
- Drain sauerkraut in a sieve, rinse under cold running water, and drain again.
- Melt 1 tablespoon butter in a small pot over medium heat and cook apples until lightly softened, about 3 minutes. Add sugar and continue to cook until apple pieces start to brown on the edges and caramelize, 3 to 5 minutes. Add sauerkraut, wine, and bay leaf. Cover and simmer until flavors are well combined, about 10 minutes. Remove from heat and cool for 15 minutes. Discard bay leaf. Season with salt and pepper.
- Unroll pork roast, pat dry with paper towels, and season with salt and pepper on both sides. Spoon the cooled apple-sauerkraut mixture in the middle of the roast. Roll the roast up and tie with kitchen twine.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat and saute pork roast on all sides until browned, 2 to 3 minutes per side. Move pork roast into a lidded casserole dish.
- Melt remaining 1 tablespoon butter in the same skillet and cook onions over medium heat until soft and translucent, about 8 minutes. Stir in water. Pour water and onions around the pork roast; cover with lid.
- Bake pork roast in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), basting with its juices a couple of times, 1 1/2 to 2 hours.
- Remove pork roast from casserole dish, untie kitchen twine, and cover with 2 layers of aluminum foil. Allow to rest in a warm area for 10 minutes.
- Pour juices from casserole dish into a small pot and puree with an immersion blender until smooth. Season with salt and pepper and serve with the roast.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 14.3 g, Cholesterol 63 mg, Fat 12.1 g, Fiber 3.6 g, Protein 18.7 g, SaturatedFat 4.7 g, Sodium 606.9 mg, Sugar 8.8 g
PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
Provided by RCKim
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 5h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 43.4 g, Cholesterol 30.4 mg, Fat 5.6 g, Fiber 8.6 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 968 mg, Sugar 18.3 g
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.
PORK CHOPS WITH SAUERKRAUT AND APPLE
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
Provided by duonyte
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
- Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
- Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
- Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
- Note1: I've also made this successfully with chardonnay, but riesling is the best.
- Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
Nutrition Facts : Calories 449.8, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 863.7, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 42.7
BAVARIAN PORK LOIN
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Provided by johnvac52
Categories Pork
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine Recipes European German
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g
More about "pork loin apples and sauerkraut recipes"
SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE
From traeger.com
Category Pork Loin
10 BEST PORK TENDERLOIN SAUERKRAUT AND APPLES RECIPES
From yummly.com
PORK ROAST WITH SAUERKRAUT AND APPLES RECIPE - GUNDERSEN HEALTH …
From gundersenhealth.org
PORK TENDERLOIN WITH SAUERKRAUT AND APPLES - PUTTING IT ALL ON THE …
From puttingitallonthetable.com
10 BEST SAUERKRAUT PORK APPLESAUCE RECIPES | YUMMLY
From yummly.com
PORK SAUERKRAUT AND APPLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK LOIN WITH SAUERKRAUT AND APPLES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST ROAST PORK LOIN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
PORK ROAST AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK AND SAUERKRAUT - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST PORK CHOPS WITH APPLES AND SAUERKRAUT RECIPES - YUMMLY
From yummly.com
HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
From butterypan.com
PORK SAUERKRAUT AND APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
From landolakes.com
PORK LOIN WITH SAUERKRAUT AND APPLES - CREATE THE MOST AMAZING …
From recipeshappy.com
SEARCH FOR KEYWORD: SLOW COOKER SAUERKRAUT PORK CHOP RECIPES
From vycook.com
SLOW-COOKER GERMAN PORK WITH SAUERKRAUT, ONIONS, AND APPLES
From aneclecticmind.com
10 BEST PORK CHOPS WITH APPLES AND SAUERKRAUT RECIPES - YUMMLY
From yummly.com
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK WITH APPLES AND SAUERKRAUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK WITH APPLES, BACON, AND SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT
From weelicious.com
SLOW-ROASTED PORK WITH SAUERKRAUT, APPLES AND DRIED FRUITS
From 177milkstreet.com
PORK LOIN WITH SAUERKRAUT AND APPLES | RECIPES | WW USA
From weightwatchers.com
PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK TENDERLION AND SAUERKRAUT RECIPE - MARK'S DAILY APPLE
From marksdailyapple.com
PORK SAUERKRAUT APPLES RECIPES - TUTDEMY.COM
From tutdemy.com
PORK LOIN BACON - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SLOW COOKER PORK ROAST, SAUERKRAUT AND APPLES GOOD LUCK RECIPE
From oldworldgardenfarms.com
RECIPE FOR PORK LOIN AND SAUERKRAUT - FOOD NEWS
From foodnewsnews.cc
PORK WITH APPLES, BACON, AND SAUERKRAUT : RECIPES - FOOD NEWS
From foodnewsnews.com
PORK, SAUERKRAUT, AND APPLES (SLOW COOKER) - CENTEX COOKS
From centexcooks.com
PORK LOIN WITH SAUERKRAUT AND APPLES RECIPE
From recipeland.com
PORK, SAUERKRAUT AND APPLES - MUSSELMAN'S
From musselmans.com
PORK LOIN, APPLES, AND SAUERKRAUT | RECIPESTY
From recipesty.com
PORK LOIN WITH SAUERKRAUT AND APPLES RECIPE RECIPES
From stevehacks.com
PORK ROAST WITH SAUERKRAUT APPLES AND ONIONS: 5 INGREDIENTS
From panningtheglobe.com
You'll also love