Tropical Fruit And Apple Cobbler Crock Pot Recipes

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

Steps:

• Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
• In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
• Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Steps:

• Spray bottom of slow cooker with cooking spray.
• Peel and slice apples. Place them in the bottom of a slow cooker.
• In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
• Pour pancake and oat mixture over apples.
• Drizzle the melted butter over the top of the pancake and oat mixture.
• Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
• Serve with ice cream, if desired.
• Enjoy!

Steps:

• Dough:.
• Stir together the flour, sugar and baking powder in a medium bowl.
• Cut in the shortening until the mixture is crumbly.
• Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
• Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
• Filling:.
• Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
• Stir all the filling ingredients together in another medium bowl.
• Sauce:.
• Pour the apple cider in a four cup measuring cup.
• Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
• Add the sugar to the measuring cup and stir to dissolve the sugar.
• Assembly:.
• Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
• Place in the crock pot leaving room for the rest of the pastries.
• Repeat with the other 3 pieces of dough and the rest of the filling.
• Pour the cider/sugar mixture over the pastries.
• Put the lid on the crock pot and cook for 4 hours.
• The dough will puff up a little and break open to make it look like a cobbler.

Steps:

• Melt your butter in a microwave-safe container.
• Stir in the cake mix until well combined and crumbly.
• Dump your pie filling into the crock-pot.
• Evenly spread your cake mixture over top.
• Sprinkle with nuts (or you can mix your nuts in with the cake).
• This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
• Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

Steps:

• Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
• Evenly sprinkle the yellow cake mix over the apple pie filling.
• Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
• Cook on High for 4 hours in your slow cooker.

Steps:

• Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.