Fresh Mint And Ginger Lemonade Recipes

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FRESH MINT AND GINGER LEMONADE

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Categories     Non-Alcoholic     Ginger     Fourth of July     Lemon     Mint     Summer     Shower     Honey     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9



Fresh Mint and Ginger Lemonade image

Steps:

  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

FRESH MINT AND GINGER LEMONADE

I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.

Provided by evelynathens

Categories     Beverages

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Fresh Mint and Ginger Lemonade image

Steps:

  • Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
  • Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
  • Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!

1/2 cup packed chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/2 cup fresh lemon juice (or to taste)
1 1/2 cups cold water
ice cube
fresh mint leaves
lemon slice

GINGER LEMONADE

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

STRAWBERRY-GINGER-MINT LEMONADE

Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!

Provided by Bratz

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Strawberry-Ginger-Mint Lemonade image

Steps:

  • Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
  • Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g

18 fresh strawberries, stemmed
1 bunch fresh mint leaves
2 cups freshly squeezed lemon juice
6 cups water, divided, or more as needed
¼ cup white sugar
2 tablespoons minced fresh ginger root, or more to taste

FRESH MINT LEMONADE

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Provided by keepabqclean

Categories     Beverages

Time 16m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6



Fresh Mint Lemonade image

Steps:

  • First cut and juice the lemons and put it into a pitcher.
  • Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  • Add the water to the pitcher.
  • Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  • Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves of fresh mint
1/2 cup sugar
5 cups water
ice (optional)

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