Coconut Treacle Tart Recipes
COCONUT TREACLE TART RECIPE
Make and share this Coconut Treacle Tart Recipe recipe from Food.com.
Provided by Az B8990
Categories < 4 Hours
Time 1h25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out the pastry on a lightly floured work surface and use it to line a 20cm/8-inch loose-bottomed quiche or flan tin, reserving the pastry trimmings. Prick the base of the pastry with a fork and leave to chill in the refrigerator for 30 minutes.
- Mix the syrup, coconut, double cream, grated lemon and lemon juice together in a bowl.
- Pour the mixture into the pastry case and decorate the tart with a lattice pattern from the pastry cuttings if you wish.
- Bake in a preheated oven, 190C/375F for about 35-40 minutes, or until the filling is just set and looks golden brown.
- Leave the tart to cool slightly in the tin, then serve.
Nutrition Facts : Calories 513.8, Fat 24.9, SaturatedFat 10.8, Cholesterol 28.5, Sodium 294.9, Carbohydrate 74, Fiber 1.1, Sugar 21, Protein 3.4
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