Mixed Bean Casserole Recipes

Steps:

• In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
• In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Steps:

• In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and carrot; cook and stir until onion is tender and transparent. Stir in the sugar, red pepper and mushrooms and continue to cook until onion is browned.
• Sprinkle the flour over the vegetables and stir to blend. Cook for 1 minute then mix in the water and tomato paste. Season with basil and thyme. Mix in the beans and season with salt and pepper. Transfer to a greased casserole dish.
• Pour the remaining oil into a shallow dish. Dip one side of each slice of bread in the oil, then arrange on top of the casserole with the oiled side up. Sprinkle Parmesan cheese over the top.
• Bake for 10 to 15 minutes in the preheated oven, until the bread and cheese are toasted.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.

Steps:

• Preheat oven to 400 degrees.
• Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
• Rinse and drain mixed beans and kidney beans and add to pan.
• Add tomatoes and heat through.
• Combine the parmesan and the grated parsnip in a bowl and put aside.
• Place the bean mixture in an oven proof casserole dish.
• Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
• Bake for 25 minutes or until brown and crispy.

Steps:

• Lightly brown bacon and onions in large skillet.
• Remove from heat.
• Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
• Add bacon and onions.
• Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
• Stir baked beans to thoroughly dissolve cheese.
• Allow to sit for at least 10 minutes before serving.

Steps:

• In an oven proof skillet, heat oil over medium heat and cook the onion and celery until the onion is softened.
• Add the beans, lentils, tomatoes and seasonings.
• Break up the tomatoes.
• Bring the mixture to a simmer.
• Sprinkle on the cheese.
• Broil until the cheese has melted.
• ALTERNATIVE MICROWAVE INSTRUCTIONS:.
• In a microwave safe casserole, combine the oil, onion and celery.
• Cover the dish and cook for 3 to 4 minutes of high power (until onion is soft).
• Add the beans, lentils, tomatoes and seasonings.
• Break up the tomatoes.
• Cover and microwave for 5 minutes on high power or until everything has been heated.
• Sprinkle on the cheese and microwave until the cheese has melted and is bubbly.

Steps:

• Heat oven to 350°F.
• Bring onions, peppers, tomatoes, water, garlic and seasoning mix to boil in large saucepan on medium heat, stirring frequently. Simmer on low heat 10 min., stirring occasionally. Add beans; mix well.
• Spread 1/3 of the bean mixture onto bottom of 13x9-inch baking dish; cover with 6 tortillas, overlapping as necessary to make even layer. Top with layers of half each of the cheese and remaining bean mixture; cover with remaining tortillas and bean mixture.
• Bake 30 to 35 min. or until heated through. Sprinkle with remaining cheese. Let stand 10 min.
• Serve topped with remaining ingredients.

Steps:

• Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Steps:

• Heat the oil in an oven-proof casserole on the hob. Add Onions, Celery, Bacon & Garlic. Fry over a low heat until soft but not discoloured.
• Stir in all the spices. Cook for a further minute or two.
• Add the tomatoes, stock & S & P. Stir well.
• Add the beans. Stir & bring to the boil. Stir in the mushrooms .
• Cover & put in a preheated oven at 170/fan,190C/gas5 for 20 minutes.