Beacon Hill Cookies Recipes
BEACON HILL COOKIES
Make and share this Beacon Hill Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Beat egg whites until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
- Stir in vinegar and vanilla.
- Fold in chocolate chips and chopped nuts.
- Drop by teaspoonfuls on prepared baking sheets.
- Bake for 10 minutes.
- With a spatula, remove meringues immediately and place on a wire rack to cool.
Nutrition Facts : Calories 150.5, Fat 9, SaturatedFat 2.9, Sodium 10.8, Carbohydrate 18.2, Fiber 1.3, Sugar 16.2, Protein 2.3
BEACON HILL COOKIES
From my great-grandmother's recipe file.
Provided by LG Burnett
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
- Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
- Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
- Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 12.2 g, Fat 6.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 10.9 g
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