CACHAPAS FROM VENEZUELA
Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Provided by Mariposa
Categories 100+ Everyday Cooking Recipes
Time 9m
Yield 6
Number Of Ingredients 7
Steps:
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 246 calories, Carbohydrate 35.1 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 634 mg, Sugar 9 g
CACHAPAS (VENEZUELAN CORN PANCAKES)
These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them. Think: elote meets breakfast. Cachapas are very delicate, so be sure to flatten the center of the pancake when you scoop the batter into the pan. You'll be on your way to a slightly charred, salty and sweet breakfast treat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees F.
- Add the crema, half of the corn, eggs, sugar and salt to a blender and blend until the mixture is evenly combined but still chunky. Add the arepa flour and the remaining corn, then blend until a thick, even batter forms with pieces of corn still visible. Let the batter sit a couple of minutes.
- Meanwhile, heat a large nonstick skillet or a griddle over medium heat until warm and spray generously with cooking spray. Add two 1/4-cup scoops of the batter, spacing them apart, to form 2 pancakes. Smooth each out with the back of your measuring cup to form a 5-inch-wide pancake, making sure the center is thin and flat -- the center takes longer to cook and if mounded will make the pancake much harder to flip. Cook until the bottoms are dark brown, almost black, about 5 minutes. While the pancakes cook, shred or slice your cheese, if necessary.
- Flip the pancakes and top one of them with a quarter of the cheese. Cook until the cheese melts, about 3 minutes, then top the cheese with the second pancake. Transfer to a baking sheet and keep warm in the oven.
- Make more cachapas with the remaining batter and cheese, wiping out the previous oil and spraying the skillet or griddle generously with cooking spray for each batch. Once all of the cachapas are filled with cheese, top each with a half tablespoon of butter and serve with crema on the side, for dipping.
JIMMY'S CACHAPAS
I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick slice of either jack or mozzarella cheese. Anyway, I found this online and it's from Jimmy's Bronx Cafe.
Provided by Pismo
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg and cornmeal. The batter should be the consistency of a thick pancake batter.
- Heat a large nonstick saute pan over low heat. Add 1 tbsp butter.
- When the butter has melted and is hot, add batter, forming 3 inch rounds. Cook for 2 minutes on each side.
- Repeat process with remaining butter and batter.
- The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350°F oven until heated through.
VENEZUELAN CORN PANCAKES (CACHAPAS)
A delicious way to eat a healthy breakfast or supper, it's my own version, because instead of using sugar I add Splenda and light maple syrup. These are mouthwatering corn pancakes and they don't have flour. Really low fat, low calorie and they are my favorite food!Try them and let me know!
Provided by lowestcalorie
Categories Breakfast
Time 35m
Yield 8-10 corn pancakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- With a knife, remove the corn kernels from the cobs. Put the corn kernels and the other ingredients in the food processor and process. You must get a pancake-like consistency, not too thick.
- Preheat your griddle or a non-stick fry pan to medium high heat and lightly grease it with oil spray. Measure about half cup of the mixture and spread it with a round spoon over the pan until you get a circle of about 4 to 5 inches of diameter.
- When the surface starts to bubble, turn it over with a spatula and cook it on the other side. Each side takes about 2 minutes, depending on the thickness.
- Fill them with fresh cheese,in Venezuela, we fill them with "queso de mano" which is a white fresh cheese, delicious, but you could use for example a low fat soft white cheese or anything you want like nonfat slices of turkey or ham. Or even non-sugar jam Or no-fat cream cheese, ricotta, -- anything you want.
Nutrition Facts : Calories 78.8, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 901.8, Carbohydrate 16.4, Fiber 2.1, Sugar 2.5, Protein 3.7
More about "cachapas from venezuela recipes"
CACHAPAS: VENEZUELAN CORN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (71)Total Time 25 minsCategory Appetizer, Breakfast, BrunchCalories 171 per serving
CACHAPA - A GLORIOUS VENEZUELAN DISH | THE FOOD WONDER
From thefoodwonder.com
4.8/5 (31)Category MainCuisine South AmericanTotal Time 45 mins
CACHAPAS (VENEZUELAN CORN PANCAKES) RECIPE - CURIOUS …
From curiouscuisiniere.com
CACHAPA - WIKIPEDIA
From en.wikipedia.org
CACHAPAS Y MAS
From cachapasymas.com
WHY YOU SHOULD MAKE CACHAPAS, VENEZUELAN CORN …
From myrecipes.com
CACHAPAS RECIPE - GRIT
From grit.com
CACHAPA | TRADITIONAL PANCAKE FROM VENEZUELA | TASTEATLAS
From tasteatlas.com
CACHAPAS - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Total Time 25 minsCategory Breakfast, Lunch, Main CourseCalories 557 per serving
- Add the milk, cornmeal, sugar and salt to the blender and blend for just a few seconds so that the mixture is a little homogeneous but it is also important that it stays somewhat lumpy.
CAFE AZUL CARACAS DE AYER – AUTHENTIC VENEZUELAN FOOD
From cafeazulcaracasdeayer.com
AZUCARMORENARESTAURANT.COM – VENEZUELAN FOOD
From azucarmorenarestaurant.com
HEALTHY VENEZUELAN CACHAPAS RECIPE - MORE THAN COCOS BY GB
From morethancocos.com
CACHAPAS VENEZOLANAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
27+ CLASSIC VENEZUELAN FOODS DESERVE A TRY 2022 - LACADEMIE
From lacademie.com
SIMPLE VENEZUELAN FOOD RECIPES: AREPAS AND CACHAPAS (VIDEOS)
From latinabroad.com
CACHAPAS | DUKES VENEZUELAN FOOD
From dukes-tx.com
MOM'S VENEZUELAN CACHAPAS - ALE AND TERE
From aleandtere.com
CACHAPAS FROM VENEZUELA RECIPE - FOOD NEWS
From foodnewsnews.com
VENEZUELAN FOOD TO TRY IN THIS LIFETIME | 10 BEST VENEZUELAN DISHES
From foodieflashpacker.com
CACHAPAS | SIEMPREVENEZUELA
From foodsiemprevenezuela.com
CACHAPAS (HOW TO MAKE VENEZUELAN FRESH CORN PANCAKES)
From izzycooking.com
VENEZUELAN TAKEAWAY | VENEZUELAN TRADITIONAL FOOD | IPSWICH
From venezuelantraditionalfood.com
CACHAPA – FOODWINI
From foodwini.com
A 25-YEAR-OLD IS BRINGING DELICIOUS VENEZUELAN STREET FOOD TO NYC
From insider.com
THE AREPA AND CACHAPA FROM VENEZUELA. STREET FOOD FROM SOUTH …
From youtube.com
HOME - CACHAPAS BROOKLYN
From cachapasbrooklynnyc.com
WITH DRIPPING CHEESE AND SIZZLING PORK, THESE VENEZUELAN …
From cbc.ca
FROM THE STOVE TO THE SOUL: VENEZUELAN CACHAPAS RECIPE
From linkbcit.ca
CACHAPA | CORN PANCAKES | VENEZUELA CORN CAKES - COOKING FROM …
From cookingfromheart.com
VENEZUELAN FOOD: 17 DISHES TO TRY IN VENEZUELA OR AT HOME
From theplanetd.com
VENEZUELAN CORN PANCAKES (CACHAPAS) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE VENEZUELAN CACHAPAS | COOKING, FOOD, RECIPES
From pinterest.ca
VENEZUELAN CACHAPAS - PHYSICIANS COMMITTEE FOR …
From pcrm.org
CACHAPAS RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
CACHAPAS (VENEZUELAN CORN PANCAKES WITH CHEESE) - CHAPI'S KITCHEN
From chapiskitchen.com
CACHAPAS RECIPE (VENEZUELAN CORN PANCAKES) | KITCHN
From thekitchn.com
VENEZUELAN CACHAPAS WITH QUESO DE MANO RECIPE + VIDEO
From enrilemoine.com
CACHAPAS (HOW TO MAKE VENEZUELAN FRESH CORN PANCAKES)
From youtube.com
VENEZUELAN FOOD: HALLACAS | INSTITUTE OF CULINARY EDUCATION
From ice.edu
CACHAPAS (VENEZUELAN CORN PANCAKES) – FOOD NETWORK KITCHEN
From foodnetwork.com
CACHAPA, TASTY VENEZUELAN CORN PANCAKE - AMIGOFOODS
From blog.amigofoods.com
7 DISHES IN CARACAS - BEST AUTHENTIC RESTAURANTS - TASTEATLAS
From tasteatlas.com
VENEZUELAN FOOD: 15 DISHES TO TRY IN VENEZUELA - WILL FLY FOR FOOD
From willflyforfood.net
CORNMEAL, QUESO, AND COMPATRIOTS: A VENEZUELAN CACHAPA …
From folklife.si.edu
You'll also love