BEAN CHILI (MEAT- AND SUGAR-FREE)
Make and share this Bean Chili (Meat- and Sugar-Free) recipe from Food.com.
Provided by DaisySunshine
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
- Add all beans and tomato sauce.
- Add chili powder, oregano and garlic powder.
- Heat through and serve. Best if simmered covered for one hour.
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
NO-BEAN CHILI
I make this chili without beans for my daughter who doesn't like chunky vegetables or spicy hot chili. Great on hotdogs too.
Provided by JHawk
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.
- Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 20.2 g, Cholesterol 83.4 mg, Fat 16.9 g, Fiber 5.1 g, Protein 26.9 g, SaturatedFat 6.4 g, Sodium 1044.3 mg, Sugar 9.6 g
NO-BEANS CHILI (DIABETIC)
Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g.
Provided by Oolala
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a sprayed large skillet over medium heat, cook and stir onion until tender. Do not brown.
- Remove and set aside.
- In same skillet over medium heat, cook and stir ground beef until it browns.
- Transfer to wire mesh strainer and drain.
- Wipe skillet with paper towels to remove excess fat.
- Return meat and onion to skillet. Stir in tomatoes, taco seasoning and 1 to 2 cups of water.
- Simmer 25-30 minutes for flavors to blend.
Nutrition Facts : Calories 133, Fat 8.5, SaturatedFat 3.3, Cholesterol 38.6, Sodium 179.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 10.9
NO-BEAN LOW-CARB CHILI
Low-carb chili.
Provided by abrown604
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h25m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
- Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g
BEAN-FREE PALEO CHILI
Beanless paleo chili that is perfect for those cold rainy days! Garnish with avocado and diced fresh onion.
Provided by April Wiuff Propst
Categories Everyday Cooking
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While meat is browning, melt ghee in a saucepan over medium heat. Add onion, bell pepper, and garlic; cook until onion is translucent and bell pepper is soft, 3 to 5 minutes. Dice 2 tomatoes and add to the saucepan with the onion and bell pepper. Place remaining 4 tomatoes in a blender and puree; transfer puree to the saucepan with the vegetables. Stir green chiles, cumin, chili powder, salt, garlic powder, and black pepper into the chili.
- Stir browned beef into the saucepan with the chili. Simmer until heated through, about 30 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 10.1 g, Cholesterol 100.1 mg, Fat 21.1 g, Fiber 3 g, Protein 27.6 g, SaturatedFat 8.6 g, Sodium 522.7 mg, Sugar 5.3 g
VEGAN NO BEAN CHILI
This recipe is for a vegan "true" chili. This is not going to be a chili bean recipe or a soup, although I'm sure i would be good, with some modifications, as either. This is adapted from "Jeff's Hot Dog Chili" which can be found here: https://www.allrecipes.com/recipe/223538/jeffs-hot-dog-chili/ . It is a perfect topper for hot dogs, chili cheese fries and sloppy joes. I know there are a lot of ingredients but it will be worth it. If you are not vegan, it is great with shredded cheese on top. I eat mine with diced onions, shredded cheese and yellow mustard. Enjoy!
Provided by Cherise B.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Start by placing 2 tbsp of the avocado oil in a cast iron pan on medium heat.
- Dice up 1/2 a small yellow onion and the jalapeño and add to the oil, stirring for 1-2 minutes until onions are translucent; remove mixture and set aside.
- Place the 2 Beyond Burger patties in the pan. Using a wooden spoon, break them up the same way you would ground beef. Cook until burger bits are crispy. Be sure to get all the pieces stuck to the bottom of the pan. Lower the heat so as not to burn it.
- While the burger crumbles are cooking, boil 1 cup of water. In a separate bowl or large mug, place the 2 vegan beef bouillon cubes. Using the handle of the wooden spoon, crush the cubes into a powder. Once the water has boiled, turn the heat off and add the crusted cubes to create a broth.
- Next, add in the TVP, stirring once, then letting it sit to rehydrate. All water should be absorbed by the TVP.
- Once rehydrated, add 1/2 of the TVP mixture and onion mixture into your Beyond Burger crumbles. .
- Add the remaining 2 tbsp of avocado oil and stir so everything is coated and the TVP browns. This should take about 3 minutes with the stove on medium heat.
- In a separate bowl, combine the remaining ingredients: ketchup, tomato paste, vegan worcestershire sauce, chili powder, onion powder, garlic salt, pepper, and sugar. Once all of the ingredients are mixed, pour the mixture into your "meat". Stir for a couple minutes so everything is coated. At this point it should look almost like a paste and should be very thick. .
- Let this mixture cook for about 5 minutes total before adding the remaining 1/2 cup of water. Reduce the flame to low heat and let simmer for 15-20 minutes, adding more water if needed. Be sure to stir occasionally making sure nothing is sticking to the bottom or burning. .
- Taste and adjust seasonings if necessary. For more heat, I would suggest adding more jalapeño 1 tsp at a time or additional chili power in the same fashion.
- *Substitutions*.
- EVOO can be used in place of avocado oil, plain white sugar can be used in place of the unrefined sugar and tomato sauce can be used in place of tomato paste. Just be sure to adjust the water accordingly so you don't end up with a chili that is too watery.
- **Also, since you are only using 1/2 of the TVP mixture, I usually freeze the other half to have later for tacos.
Nutrition Facts : Calories 171.8, Fat 14.7, SaturatedFat 1.8, Cholesterol 0.2, Sodium 638.6, Carbohydrate 10.6, Fiber 1.9, Sugar 6.8, Protein 1.8
20-MINUTE VEGETARIAN WHITE BEAN CHILI
I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 23
Steps:
- Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
- Add the garlic and cumin. Cook, stirring frequently, for another minute.
- Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
- Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
- Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!
Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving
CHILI, WITH OR WITHOUT THE MEAT
This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)!
Provided by Unkle Leo
Categories Black Beans
Time 1h45m
Yield 4-5 quarts, 10 serving(s)
Number Of Ingredients 22
Steps:
- (For optional chili with meat: Saute ground chuck in a large pot until all pink is gone. Put in a sieve to drain and put aside).
- In the same pan, saute onion and garlic in the olive oil until onion is soft.
- Mix in the remaining ingredients except for reserved tomato juice.
- (If using meat, add it now).
- Bring to a boil, reduce heat, and cook for 45 minutes. It doesn't look like there's enough liquid to come to a boil, but there is more than you think.
- Add tomato juice, while cooking, if needed. If it gets too watery for you, add some dried bread crumbs. Taste and adjust seasoning to your desire.
- Serve with sour cream and shredded cheddar cheese.
- If you can make this a day ahead and reheat it, it's even better.
Nutrition Facts : Calories 205.3, Fat 3.6, SaturatedFat 0.6, Sodium 1092, Carbohydrate 37, Fiber 10, Sugar 7.9, Protein 9.8
LIMA BEAN MEATLESS CHILI
Make and share this Lima Bean Meatless Chili recipe from Food.com.
Provided by MESSY BIRD
Categories Peppers
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans. Add tomatoes, onion soup mix and enough water to cover beans if necessary.
- Simmer until beans are tender.
- Add the rest of ingredients and simmer or cook in pressure cooker until all is soft and tender.
- You may add ham, or smoked sausage or any other meat you like as an option.
Nutrition Facts : Calories 496.7, Fat 2, SaturatedFat 0.4, Cholesterol 0.4, Sodium 634.7, Carbohydrate 97.4, Fiber 29, Sugar 22.4, Protein 27.3
More about "bean chili meat and sugar free recipes"
SLOW COOKER LOW CARB NO-BEAN CHILI
From sugarfreemom.com
5/5 (3)Total Time 8 hrs 15 minsServings 1.5Calories 363 per serving
10 HOMEMADE VEGETARIAN MEATLESS CHILI RECIPES WITH BEANS
From thespruceeats.com
Author Jolinda HackettPublished 2010-02-13
- Vegetarian Black Bean Chili With Corn. We love adding corn to a homemade vegetarian chili. It adds the perfect sweetness and just a touch of extra texture to make the chili even more exciting.
- Black Bean and Sweet Potato Chili. This black bean and sweet potato chili is our all-time favorite homemade vegetarian chili recipe. The combination of the sweet potatoes with the fresh spices just wows the tastebuds.
- Homemade Vegetable Chili With Carrots and Broccoli. Load up your homemade chili with plenty of healthy vegetables. This meatless chili with lots of vegetables is another easy homemade vegetarian chili recipe that will help you get your five-a-day servings of fresh vegetables.
- Homemade Vegetarian Black Bean Chili. Stick to the basics with this easy homemade chili with black beans, tomatoes, and little else, other than spices and flavors, of course!
- Tofu Chili With Mushrooms and Bell Pepper. Add some healthy soy protein to your homemade chili with this meatless tofu chili recipe with kidney beans and veggies.
- Meat-free Tempeh Chili. Adding tempeh to a basic homemade chili recipe adds a layer of meaty texture, while keeping your chili low in fat and cholesterol-free.
- Low-Fat White Bean Vegetarian Chili. For something a little different, try this vegetarian white bean chili recipe - it's completely meat-free and much lower in fat than the usual white bean chili recipes, which often include chicken and turkey.
- Kidney Bean Chili With Mock Meat. Miss the meat in your homemade meatless chili? Add some vegetarian mock meat to a kidney bean chili with corn for texture and minced celery, bell pepper and spices for that homemade taste.
- Super Easy Homemade TVP Chili. A fool-proof homemade meatless chili recipe with beans, onions, garlic, and vegetarian TVP for a chewy meat-like boost. Several readers have left positive reviews for this spicy chili recipe, so you can be sure that it's tried, tested and true.
- Easy Homemade Chili With Barley. Another healthy, hearty homemade meatless chili recipe that keeps it simple with a short and easy list of ingredients. Add some healthy whole grain fiber to your homemade chili by adding chewy pearled barley.
THREE BEAN CHILI (MEATLESS CHILI RECIPE) - GIRL HEART FOOD
From girlheartfood.com
Ratings 12Category Main CourseServings 6Total Time 1 hr
- Add mushrooms and celery, stirring often, until celery has softened and mushrooms have lost some of their moisture, about 5 minutes.
VEGAN WHITE BEAN CHILI RECIPE - EATINGWELL
From eatingwell.com
EASY CHILI RECIPE WITHOUT BEANS (LOW CARB CHILI) - WHOLE LOTTA YUM
From wholelottayum.com
HEARTY VEGAN CHILI (OIL-FREE) - THE VEGAN 8
From thevegan8.com
DELICIOUS BEAN-FREE CHILI RECIPE | WELLNESS MAMA
From wellnessmama.com
TOMATO-FREE VEGETABLE BEEF CHILI - OATMEAL WITH A FORK
From oatmealwithafork.com
EASY 30-MINUTE VEGAN CHILI RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
LOW CARB NO BEAN CHILI RECIPE - TOTS FAMILY
From totsfamily.com
3 BEAN CHILI (VEGAN + OIL-FREE) - BREE'S VEGAN LIFE
From breesveganlife.com
LOW CARB CHILI RECIPE - SCATTERED THOUGHTS OF A CRAFTY MOM BY …
From scatteredthoughtsofacraftymom.com
NO BEAN CHILI (GLUTEN FREE, DAIRY FREE, PALEO) | LIV GLUTEN-FREE
From livglutenfree.ca
EASY NO BEAN CHILI RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
EASY AND CLASSIC BEEF AND BEAN CHILI RECIPE AND VIDEO - EAT …
From eatsimplefood.com
EASY NO BEAN CHILI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
WHOLE30 BEANLESS CHILI - SO FLAVORFUL!
From nyssaskitchen.com
EASY BEEF CHILI - DIABETES FOOD HUB
From diabetesfoodhub.org
NO BEAN BEEF CHILI (PALEO, KETO) - FURTHER FOOD
From furtherfood.com
QUICK AND EASY HEARTY BEAN-FREE CHILI RECIPE - EVERYDAY …
From everydaydishes.com
NO BEANS ABOUT IT: BEEF CHILI TACOS - FOOD REPUBLIC
From foodrepublic.com
12 HEARTY AND MEAT-FREE CHILI RECIPES - PETA
From peta.org
3 BEAN CHILI WITH MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST BEANLESS CHILI RECIPES - YUMMLY
From yummly.com
MOUTHWATERING MEATLESS CHILI CON CARNE | VEGAN - HURRY …
From hurrythefoodup.com
BEANLESS CHILI (LOW CARB) - DIABETES STRONG
From diabetesstrong.com
VEGAN CHILI - THE BEST HOMEMADE CHILI WITH BEANS - NUTRITION …
From nutritionrefined.com
MUNG BEAN CHILI - GLUTEN FREE FOOD
From simpleglutenfreekitchen.com
EASY PALEO KETO CHILI (KETO, BEAN FREE, DAIRY FREE, GAPS)
From purehealthtransitions.com
EASY CHILI RECIPE WITH BEANS (GLUTEN-FREE) - PLANTIFULHEART
From plantifulheart.com
NO BEAN CHILI RECIPE SLOW COOKER (+VIDEO) - SEEKING GOOD EATS
From seekinggoodeats.com
MEATLESS CHILI RECIPES | ALLRECIPES
From allrecipes.com
3 BEAN VEGETARIAN CHILI (GLUTEN-FREE, DAIRY-FREE, VEGAN)
From healthyheartyrecipes.com
VEGAN CHILI FOR MEAT FREE MONDAYS {USA} | LIZZY LOVES FOOD
From lizzylovesfood.com
CAN DIABETICS EAT CHILLI? - EAT BETTER MOVE MORE
From eatbettermovemore.org
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI ... - FIT …
From fitfoodiefinds.com
NO BEAN CHILI {FREEZER FRIENDLY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
You'll also love