BEAN GARNACHAS
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Provided by Bobtail
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving liquid.
- Chop the tomatoes.
- In large skillet, combine tomatoes, reserved liquid, beans, garlic, jalapeños and cumin.
- Cook over medium-high heat 5-7 minutes, till thickened.
- Season with salt and pepper, if desired.
- Add chicken.
- Arrange tortillas in a single layer on grill or another skillet.
- Spread 3/4 cup chicken mixture over each tortilla.
- Top with cheese.
- Cook about 3 minutes or until bottom of tortilla browns and cheese melts.
- Garnish with lettuce and avocado if desired.
GARNACHAS
Garnaches are a fun and tasty Belizean snack commonly sold from someone's front yard or in small local eateries in Belize. The simple combination of corn, beans and cheese provides a filling bite to hold you over until your next meal.
Provided by Food Network
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- For the refried beans: Saute the onions in the oil in a small pan over medium heat until soft, 1 to 2 minutes. Place the beans in the pan and season with the salt, pepper and garlic powder. As the beans are cooking, mix and smash them until a mashed consistency forms. They should be smooth and fully mashed.
- For the corn tortillas: Heat the oil in a medium pan over medium-high heat. Fry the corn tortillas individually until golden brown and crispy on both sides, about 3 minutes per side.
- For the garnachas: Spread 1 1/2 tablespoons of the refried beans on the crispy corn tortillas. Sprinkle 1 tablespoon of the shredded cheese over the beans. Drizzle 1 teaspoon of the ketchup over each garnache.
BEAN LOAF/BEAN PATTIES (ANY KIND OF BEAN)
My mother got this recipe from our Seventh-day Adventist church when they had some nutritionists come to visit and do a lesson on food and nutrition. Enjoy!
Provided by ButterflyCat
Categories One Dish Meal
Time 9h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans for approximately 8-10 hours and rinse and put them with fresh water every 2-3 hours That helps with the gas formation, the more you rinse. If soaking overnight, just try to change the water at least once before going to bed.
- Rinse off the beans and cook in crock pot until tender, usually approximately 6-8 hours on high. Save 1 cup of water that the beans were cooked in, drain beans.
- While beans are cooling a bit, saute' chopped onion in the olive oil, until soft and slightly golden.
- In blender, blend beans, water, and salt.
- In large bowl, mix oats and brewers yeast flakes with onions and then pour in the blended beans, into this mixture. At this point mix in parsley or any type of seasonings that you want to try.
- Bake in loaf pan, that has been sprayed with non-stick spray, in 250 F oven for 60 minutes.
- Let cool for a few minutes, then slice, these sliced patties have excellent protein. .
Nutrition Facts : Calories 221.9, Fat 3.6, SaturatedFat 0.6, Sodium 294.5, Carbohydrate 38, Fiber 10.1, Sugar 1.3, Protein 10.6
BELIZEAN GARNACHES
You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.
Provided by My Food and Family
Categories Beans
Time 25m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Heat oil to 350°F in large skillet. Add tortillas, in batches; cook 1 to 2 min. or until crisp. Drain on paper towels.
- Mix 1/4 cup dressing, cabbage, carrots and vinegar. Combine beans and remaining dressing in medium skillet, mashing beans slightly. Cook on medium heat 10 min., stirring frequently. Add cream cheese; cook and stir until melted.
- Spread bean mixture onto tortillas; top with cabbage mixture and Parmesan.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BELIZEAN GARNACHES
I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mash or blend cooked beans, season with salt and pepper.
- Put cabbage, onions and carrots in small bowl with vinegar.
- Add habanero to veggies in vinegar if you want heat.
- Fry tortillas until puffy and crisp.
- Put beans on hot tortilla.
- Cover with cabbage, onions, and carrots.
- Sprinkle with grated cheese.
More about "bean garnachas recipes"
BLACK BEAN GARNACHAS - TOMATO WELLNESS
From tomatowellness.com
Estimated Reading Time 2 mins
GARNACHES AND STREET FOOD FROM BELIZE - THE FOREIGN FORK
From foreignfork.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARNACHA | TRADITIONAL STREET FOOD FROM SANTO DOMINGO …
From tasteatlas.com
GARNACHA - WIKIPEDIA
From en.wikipedia.org
GARNACHAS POBLANAS - NIBBLES AND FEASTS
From nibblesandfeasts.com
GARNACHES RECIPE FROM BELIZE | REAL FOOD TRAVELER
From realfoodtraveler.com
30+ BEST BEAN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
NETCOOKS - CHICKEN AND BLACK BEAN GARNACHAS RECIPE
From netcooks.com
HOW TO MAKE BELIZEAN GARNACHE - CAHAL PECH VILLAGE RESORT
From cahalpech.com
GARNACHAS - AMBERGRIS CAYE BELIZE MESSAGE BOARD
From ambergriscaye.com
WHAT IS GRENACHE WINE? - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND BLACK BEAN GARNACHAS ON BAKESPACE.COM
From bakespace.com
20 MUST-TRY RECIPES FOR GARBANZO BEANS - FAST AND FUN MEALS
From fastandfunmeals.com
TRADITIONAL GUATEMALAN ENCHILADAS OR JARDINERAS RECIPE
From growingupbilingual.com
CHICKEN AND BLACK BEAN GARNACHAS | PRINT FROM BAKESPACE.COM
From bakespace.com
GARBANZO BEANS: CHICKPEA HEALTH BENEFITS & BEST USES
From foodrevolution.org
VERACRUZ STYLE GARNACHAS - VEGAN MEXICAN FOOD
From veganmexicanfood.com
GARNACHAS AND BEER RESTAURANT - GUATEMALAN RESTAURANT, LATIN FOOD
From garnachasandbeer.com
TOP SPANISH GARNACHA: TEN TO TRY - DECANTER
From decanter.com
GARNACHA FOOD PAIRING - BEST FOOD & GARNACHA PAIRING
From hellovino.com
SEMANA SANTA COMFORT FOOD: GARNACHAS – ANTIGUADAILYPHOTO.COM
From antiguadailyphoto.com
CHICKEN AND BLACK BEAN GARNACHAS ON BAKESPACE.COM
From bakespace.com
GARNACHES - BELIZE NEWS POST
From belizenewspost.com
BELIZEAN FOOD: 30 DELICIOUS REASONS TO VISIT BELIZE - BACON IS MAGIC
From baconismagic.ca
GARNACHAS: MEXICAN POPULAR STREET FOOD - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
HOW TO MAKE BELIZEAN GARNACHES | CARIBBEAN FOODS
From youtube.com
GARNACHAS JUCHITECAS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
GARNACHAS MEXICANAS (VEGAN MEXICAN GARNACHAS)
From brokebankvegan.com
GARNACHA BLANCA GOES SOLO AT LAST | FOODS & WINES FROM SPAIN
From foodswinesfromspain.com
BELIZE FAST FOOD – RECIPES FROM BELIZE HOLIDAYS IN PARADISE
From belize.com
LA GARNACHA – SERVING 24/7 THE BEST MEXICAN FOOD IN TOWN
From lagarnachasac.com
GUATEMALAN GARNACHAS | IDAHO POTATO COMMISSION
From idahopotato.com
GARNACHAS | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF …
From vegweb.com
GARNACHAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEAN GARNACHAS RECIPE - FOOD.COM
From pinterest.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #beans #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-calorie #black-beans #healthy-2 #low-in-something
You'll also love