Beef And Blue Cheese Crostini Recipes

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BEEF AND BLUE CHEESE CROSTINI

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10



Beef and Blue Cheese Crostini image

Steps:

  • Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

1 French bread baguette (10-1/2 ounces)
Cooking spray
1/2 teaspoon coarsely ground pepper
1/2 cup reduced-fat sour cream
2 tablespoons minced chives
1 tablespoon horseradish
1/4 teaspoon salt
1-1/4 pounds shaved deli roast beef
1/3 cup crumbled blue cheese
Additional minced chives

BLUE CHEESE AND GRILLED PEAR CROSTINI

Very simple appetizer you can serve at birthday parties or any other occasion.

Provided by babyshowerideas4u

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Blue Cheese and Grilled Pear Crostini image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
  • Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
  • Cut blue cheese slices into 8 equal pieces.
  • Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

EASY BLUE CHEESE CROSTINI

These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 23 crostini (approx)

Number Of Ingredients 4



Easy Blue Cheese Crostini image

Steps:

  • Set oven to broiler heat.
  • In a bowl mix together blue cheese and butter.
  • Spread and divide the butter/cheese mixture equally on top of the bread slices.
  • Arrange the slices on a large baking sheet.
  • Sprinkle VERY light with sugar.
  • Broil until topping is just browned and the cheese softens (about 1 minute).
  • Transfer to a serving platter.

Nutrition Facts : Calories 203.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 7.5, Sodium 444.9, Carbohydrate 33.3, Fiber 1.9, Sugar 0.2, Protein 6.3

1/2 cup blue cheese, finely crumbled
4 tablespoons butter, room temperature
23 slices from a French baguettes, cut into about 1/2-inch thick (you might get more than 23 slices from the baguette)
sugar, for sprinkling

BEEF AND BLUE CHEESE CROSTINI

Marinated roast beef and blue cheese come together to create the perfect appetizer served on crisp crostini; freshly ground black pepper adds just the right amount of zip.

Provided by Allrecipes Member

Time 2h45m

Yield 36

Number Of Ingredients 15



Beef and Blue Cheese Crostini image

Steps:

  • Marinade: Combine garlic, red pepper flakes, pepper, rosemary and oil in microwave-safe cup. Microwave on HIGH 45 seconds; cool. Slice beef into approximately 2-inch by 4-inch strips. Place marinade and sliced beef in a resealable bag; toss to coat. Refrigerate several hours or overnight.
  • Crostini: Heat oven to 400 degrees F. Combine oil, garlic, salt and pepper in a microwave-safe measuring cup. Microwave on HIGH 45 seconds. Slice baguette into 36 1/2-inch slices. Brush one side of each slice lightly with garlic oil. Place oiled side up on cookie sheet. Bake 10-15 minutes or until crisp.
  • Blue Cheese Topping: Beat cream cheese with electric mixer until smooth. Add salad dressing; beat until well blended. Stir in crumbled blue cheese by hand. Season to taste with salt and pepper. Spread cheese mixture onto crostini. Top with strips of marinated meat. Sprinkle with additional blue cheese; serve.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 5.9 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 239.4 mg, Sugar 0.3 g

2 cloves garlic, crushed
½ teaspoon red pepper flakes
1 pinch Freshly ground black pepper, to taste
2 teaspoons minced fresh rosemary leaves
¼ cup Crisco® 100% Extra Virgin Olive Oil
½ pound rare roast beef, thinly sliced
½ cup Crisco® 100% Extra Virgin Olive Oil
3 cloves garlic, crushed
1 teaspoon salt
1 pinch Freshly ground black pepper to taste
12 ounces baguette
6 ounces cream cheese, softened
2 tablespoons blue cheese salad dressing
½ cup crumbled blue cheese, plus more for garnish
1 pinch Salt and pepper to taste

BLUE CHEESE CROSTINI

"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6



Blue Cheese Crostini image

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

4 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup (4 ounces) crumbled blue cheese
1/4 cup finely chopped walnuts, toasted
15 slices French bread (1/2 inch thick), lightly toasted
1 medium ripe pear

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