Viennabreakfast Recipes
VIENNA BREAKFAST
I used to have a secretary that would bring these and fix them in the toaster oven in the office. I enjoyed them with whatever jelly or honey was sitting around. Hope you give them a try, kids love em too.
Provided by riffraff
Categories Breakfast
Time 20m
Yield 10 pieces
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees.
- Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
- Bake till biscuit is lightly browned, about 10 or 20 minutes.
- Keep an eye on them so the bottom does not burn.
Nutrition Facts : Calories 131, Fat 7.1, SaturatedFat 2.1, Cholesterol 13.9, Sodium 479.6, Carbohydrate 13.2, Fiber 0.4, Sugar 2.2, Protein 3.5
More about "viennabreakfast recipes"
10 FOODS TO TRY IN VIENNA, AUSTRIA | TRIP101
From trip101.com
Estimated Reading Time 8 mins
- Tafelspitz (Veal or meat boiled in broth) Tafelspitz is a popular specialty in the locality, especially for meat lovers. This quality Austrian delicacy is prepared with a filet of veal or beef after boiling in a broth.
- Wiener Schnitzel (Veal cutlet) A Wiener Schnitzel is one of the national dishes of Austria and is undoubtedly a popular export. It is typically made from a veal cutlet, which is usually pan-fried in fat, oil, or butter and is lovingly served in various eateries and restaurants in and around Vienna.
- Goulash (Beef stew) Originally a Hungarian import, it is now one of the hot favorite dishes in Vienna, as well as, around Austria. The delicacy is typically a beef stew, which is seasoned primarily with onion, paprika, and tomatoes and frequently includes dumplings.
- Kaiserschmarrn (Sweet pancake) Kaiserschmarren or Kaiserschmarrn is a form of shredded sweet pancake that has been an Austrian favorite since ages now.
- Apfelstrudel (Apple strudel) It is another Austrian delicacy, which is popular not only within the country, as well as, in different parts of the world.
- Wiener Würstel (Special Viennese sausages) Popular for their flavors, these simple and traditional sausages are made from pork as well as beef. The sausages are served with mustard and are usually accompanied by an Austrian salad of fresh vegetables.
- Sachertorte (Chocolate sponge cake with layers of apricot jam) It is one of the most preferred desserts in the Austrian capital. The Sachertorte is a thick chocolate sponge cake.
- Spargel (Spring asparagus) This is one Austrian delicacy that we definitely recommend to all the tourists who are visiting Vienna. Both the capital city and the country are renowned for some of the finest white and green asparagus on the planet, made in fresh and innovative ways.
- Powidltascherl (Plum jam pastries) Try out these mouthwatering plum jam turnovers that are purely Austrian in their taste and flavor. In fact, these delicacies are tough to locate in countries outside Austria like Germany and other East European nations.
- Melange (Viennese coffee) The city of Vienna is regarded as a coffee capital of Europe, similar to other cities like Rome and Paris. There is no shortage of cafes in the Austrian capital and they have become quite commonplace all over the city.
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- Erdapfel Gulasch. Goulash is Hungarian, yes, but Austria borders Hungary and Vienna especially borrows much of the country’s gastronomia to flavor its own specialties, among them Erdapfel Gulasch.
- Esterházy Torte. We’ve left out Sacher Torte from this list for a very good reason. Sacher Torte was developed by the Cafe Sacher, and it's all everyone talks about.
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