Greek Fries Recipes

GREEK FRIES

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Provided by SaffronMeSilly

Categories Potato

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 4

Greek Fries image

Steps:

Cook French fries according to package directions.
Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
Serve and Enjoy!

Ingredients

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

GREEK OVEN FRIES

Make and share this Greek Oven Fries recipe from Food.com.

Provided by sugarpea

Categories Lunch/Snacks

Time 1h30m

Yield 16 potato wedges, 2-3 serving(s)

Number Of Ingredients 6

Greek Oven Fries image

Steps:

Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

Ingredients

2 medium baking potatoes, scrubbed
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons malt vinegar

SIMPLE GREEK HOME FRIES IN A QUICKNESS

We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday potatoes side for the breakfasts at school. I also have to make additional amounts as DH and DS said "not fair" if we do not get any. LOL Enjoy! I reduced amounts for a family of 4-6 not the 30 I need to make for Saturdays. adjust seasonings to taste.

Provided by Chef1MOM-Connie

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Simple Greek Home Fries in a Quickness image

Steps:

Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes.
Let cool.
Slice in quarters then slice into 1/2 inch pieces.
In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes).
Sauté until just cooked, when onions turn translucent (about 3 minutes).
Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors.
Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm.
Add lemon juice and mix.
Serve.
Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot.
** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt.
***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish.

Ingredients

4 medium potatoes (I like red)
1 medium onion, chopped small
3 tablespoons olive oil
1 garlic clove (diced)
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon basil (I use fresh so chop into small pieces)
1 tablespoon lemon juice (I use more to taste as I love the freshness)
3 teaspoons butter or 3 teaspoons margarine
1/2 teaspoon kosher salt

GREEK LOADED FRIES

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

Provided by Esther Clark

Categories Side dish, Snack

Time 25m

Yield Serves 4 as a side

Number Of Ingredients 9

Greek loaded fries image

Steps:

Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.

Nutrition Facts : Calories 290 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

Ingredients

400g frozen French fries
1 tsp dried oregano
2 tsp olive oil
¼ finely chopped cucumber
10 pitted and halved black olives
6 finely chopped cherry tomatoes
1 tbsp finely chopped parsley
3 tbsp Greek yogurt
40g crumbled feta

LOADED GREEK FRIES

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Loaded Greek Fries image

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

GREEK-STYLE OVEN FRIES

When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

Provided by Mirj2338

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Greek-Style Oven Fries image

Steps:

Cut each potato lengthwise into 8 wedges.
Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
Add potatoes and toss well to coat.
Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.

Nutrition Facts : Calories 75.4, Fat 1.6, SaturatedFat 0.2, Sodium 99.9, Carbohydrate 14.5, Fiber 1.3, Sugar 0.7, Protein 1.4

Ingredients

3 medium unpeeled baking potatoes (about 1 1/2 pounds)
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon salt
2 cloves garlic, minced
vegetable oil cooking spray

GREEK FRENCH FRIES

The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was a little girl in the 80's, Greeks were still only using extra virgin olive oil, even for frying. Nowadays, it's a bit different in Greece with cheaper oils readily available. You can use corn oil if you want to make these often, but you have to do it at least once with extra virgin olive oil. Don't be cheap.

Provided by Kefalonitissa

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Greek French Fries image

Steps:

In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
Once golden brown, remove and place on paper towels.
Season with salt, pepper, and oregano.
Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
A few drops of lemon juice on top is a must for my Greek taste buds.

Nutrition Facts : Calories 2146.6, Fat 216.3, SaturatedFat 29.9, Sodium 15.2, Carbohydrate 54.9, Fiber 4.9, Sugar 2.4, Protein 5.1

Ingredients

4 yukon gold potatoes, sliced as you desire
2 -3 cups extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more)
salt
Greek oregano
pecorino romano cheese or kefalotiri
1/8-1/4 fluid ounce lemon juice

BAKED GREEK FRIES

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Baked Greek Fries image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

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Preheat oven to 425°F. Spread the potatoes on a lightly oiled, rimmed baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and oregano, toss to coat. Spread the …
From themodernproper.com
5/5 (1)
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Author Elizabeth Diaz
Calories 291 per serving

Place the potato sticks in a large bowl filled with cold water and soak them for at least 30 minutes
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Greek Fries Recipes

GREEK FRIES

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

GREEK OVEN FRIES

Make and share this Greek Oven Fries recipe from Food.com.

SIMPLE GREEK HOME FRIES IN A QUICKNESS

GREEK LOADED FRIES

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

LOADED GREEK FRIES

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

GREEK-STYLE OVEN FRIES

When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

GREEK FRENCH FRIES

BAKED GREEK FRIES

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

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