Hard Rock Cafe Pulled Pork Copycat Recipes
HARD ROCK CAFE PULLED PORK (COPYCAT)
Make and share this Hard Rock Cafe Pulled Pork (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- preheate oven 450 degree.
- In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Remove pork from marinade and place in a baking pan. place in oven until well browned.
- Cover with foil. Pour some marinade over pork,
- lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Nutrition Facts : Calories 476.5, Fat 30.6, SaturatedFat 10.6, Cholesterol 120.8, Sodium 491.6, Carbohydrate 13.9, Sugar 13.1, Protein 29.3
PIG SANDWICH LIKE HARD ROCK CAFE
Make and share this Pig Sandwich Like Hard Rock Cafe recipe from Food.com.
Provided by Emm Kay
Categories Lunch/Snacks
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Pulled Pork:
- In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
- Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
- Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
- Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
- Coleslaw:
- In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
- Add shredded cabbage and mix well. Cover and refrigerate.
- Sauce:
- Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
- When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
- Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
- Cover and refrigerate.
- Assembly:
- Toast hamburger buns.
- Place the bottom of the toasted bun on the serving plate.
- Place a level scoop of pork on the bottom of the toasted bun.
- Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
- Serve the sandwich open-faced with the top part of the bun on the side.
- Serve immediately with a side of onion rings and beans.
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