Malaysian Portuguese Eurasian Yellow Curry Too Easy Recipes
MALAYSIAN PORTUGUESE-EURASIAN YELLOW CURRY -TOO EASY
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Provided by Nick Chan
Categories Curries
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
- Fry till aroma.
- Add few cups of water.
- Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
- Do not cook together.
LAMB CURRY - MALAYSIAN EURASIAN STYLE
Make and share this Lamb Curry - Malaysian Eurasian Style recipe from Food.com.
Provided by rainna
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground ingredients in corn oil until brown and the spiced fragrance is mellowed down.
- Add the lamb and stir fry till meat is browned.
- Add coconut milk and continue to stir for 5 to 10 minutes. Simmer over slow fire for 45 minutes, adding water whenever necessary. The gravy should be just covering the meat.
- When the dish is ready to serve (hot), garnish with the fried ingredients and squeezed lime over it.
- Serve with steamed rice.
Nutrition Facts : Calories 722.3, Fat 50.5, SaturatedFat 29.2, Cholesterol 146.9, Sodium 196.5, Carbohydrate 25.4, Fiber 5.4, Sugar 10.5, Protein 45.5
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