BANANA BUTTERSCOTCH BREAD
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!
Provided by KWARREN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g
THE BEST BUTTERSCOTCH BANANA BREAD
I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!
Provided by Charmie777
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mash the ripe bananas; set aside.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Combine mashed bananas, sugar, eggs and melted butter. Blend well.
- Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
- Pour into greashed 9-1/2-inch loaf pan.
- Sprinkle top with reserved nuts and chips.
- Bake at 350° for 60 minutes (or shorter time for smaller loaves).
- Cool.
BUTTERSCOTCH BANANA BREAD
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD. NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!
Provided by Charmed
Categories Quick Breads
Time 40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease two 8" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
- Add the bananas.
- Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
- Fold in the butterscotch chips (and chocolate chips if desired).
- Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.
Nutrition Facts : Calories 1731, Fat 71.4, SaturatedFat 46.5, Cholesterol 333.5, Sodium 1535.7, Carbohydrate 255.3, Fiber 8.5, Sugar 140.2, Protein 23.1
BUTTERSCOTCH BANANA BREAD WAFFLES
Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert.
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
- In another large bowl beat the egg yolks.
- Add sour milk and mashed bananas.
- Stir in the dry ingredients until well mixed.
- In a mixing bowl, whip the egg whites until stiff peaks form.
- Fold into batter.
- Gently stir in butterscotch chips.
- Heat waffle iron and brush with oil.
- Pour batter into iron and cook until golden brown.
- Serve with maple syrup or butter, if desired.
- NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.
Nutrition Facts : Calories 480.7, Fat 14, SaturatedFat 9.3, Cholesterol 113.9, Sodium 426.7, Carbohydrate 77, Fiber 2.5, Sugar 37.3, Protein 11.7
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