BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
GUINNESS SHORT RIB CHILI RECIPE BY TASTY
Here's what you need: boneless short ribs, kosher salt, black pepper, canola oil, medium yellow onion, garlic, smoked paprika, ground cumin, whole star anises, dried harissa, garlic powder, onion powder, dried bay leaves, chipotle pepper, Guinness® Stout Beer, beef broth, tomato paste, black beans, sour cream, red onion, fresh cilantro, jalapeño
Provided by Guinness
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Cut the short ribs into ½-inch (2.5 cm) pieces. Season with 1 teaspoon salt and ¼ teaspoon pepper.
- Heat the canola oil in a large pot over high heat. Add the short ribs and sear for 2-3 minutes, until a golden brown crust forms.
- Add 1 teaspoon salt, the onion, garlic, paprika, cumin, star anise, and dried harissa. Reduce the heat to medium-high and cook, stirring for 5 minutes, or until the spices are fragrant.
- Add the garlic powder, onion powder, bay leaves, chipotle peppers, and Guinness® Stout. Simmer for 10 minutes, or until the liquid is reduced by half.
- Add the beef broth, reduce the heat to low, and cook uncovered for 45-60 minutes, or until the meat is tender and liquid is reduced by one third.
- Add the tomato paste, increase the heat to medium, and simmer for 10 minutes, or until the chili has thickened.
- Add the black beans, remaining teaspoon of salt, and remaining ¼ teaspoon pepper, and simmer for another 5 minutes until the beans are warmed through.
- Remove the bay leaves and star anise pods, then ladle the chili into 4 bowls. Top with sour cream, red onion, cilantro, and sliced jalapeño. Serve with cold glasses of Guinness® Stout.
- Enjoy!
Nutrition Facts : Calories 1073 calories, Carbohydrate 100 grams, Fat 39 grams, Fiber 15 grams, Protein 57 grams, Sugar 18 grams
GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
GUINNESS-BRAISED BONELESS SHORT RIBS WITH PRUNES
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
Provided by DrGaellon
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place oven rack in upper-middle position and preheat to 300°F.
- Pat beef dry with paper towels. Stir together salt and pepper and sprinkle over beef. Heat 1 tbsp oil in Dutch oven until smoking. Add half of beef and cook without moving, 4-6 minutes, until well browned. Turn beef over and cook second side until well browned, another 4-6 minutes. If fat begins to smoke, reduce heat. Transfer beef to medium bowl. Repeat with remaining oil and beef.
- Reduce heat to medium, add onion, and cook, stirring often, until softened and barely browned, 12-15 minutes. (If onions darken too quickly, add 1-2 tbsp water to pan.).
- Add tomato paste and stir constantly until it browns on sides and bottom of pan, about 2 minutes. Add garlic and cook until fragrant, 30-60 seconds. Turn heat up to medium-high, add Guinness, and simmer, scraping up fond from sides and bottom. Add beef broth, carrots, prunes, thyme, and bay leaf. Add beef and any juices in the bowl. Cover and bring to a simmer. Transfer to oven and cook 2 to 2½ hours, turning meat twice with tongs during cooking. When done, a fork will slip easily in and out of meat.
- Place water in a small bowl and sprinkle with gelatin. Let stand 5 minutes. Using tongs, transfer meat and carrots to serving platter; tent with foil. Strain cooking liquid through a fine strainer into a fat separator. Press on solids to extract as much liquid as possible, then discard solids. Allow to settle, then strain off fat. Return liquid to Dutch oven and reduce to 1 cup over medium heat, 5-10 minutes. Remove from heat and stir in bloomed gelatin; season with salt and pepper to taste. Pour sauce over meat and serve.
Nutrition Facts : Calories 1009.3, Fat 75.6, SaturatedFat 31.8, Cholesterol 150.9, Sodium 663.1, Carbohydrate 25.5, Fiber 2.3, Sugar 5.3, Protein 31.9
GUINESS-BRAISED SHORT RIBS
A savory short rib recipe adapted from The Hungry Mouse - http://www.thehungrymouse.com/2009/01/20/rib-of-the-week-guinness-braised-short-ribs-plus-a-quick-primer-on-braising/
Provided by Wendy H.
Categories One Dish Meal
Time 3h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add olive oil to a large, heavy-bottomed pot, and set the heat to medium high. Put the short ribs in the pot.
- Sprinkle the ribs with a little kosher salt, and brown them evenly on all four sides. Each should have a crust.
- Add onion and celery and stir to distribute them.
- Add Guiness and stir with a wooden spoon, scraping up any browned bits.
- Add bay leaves, black pepper, and garlic powder, and stir to combine.
- Increase the heat to high until the liquid comes to a boil.
- Lower the heat to low, and cover the pot tightly.
- Check after about 15 minutes to be sure the liquid is at a low bubble; decrease the heat further if boiling more rapidly.
- Cook at this low bubble for about 3 hours (or in 300 degree oven for about 2-1/2 hours).
- Skim off extra fat from the top of the mix when cooking is finished.
- Serve as desired, perhaps with sauerkraut and noodles or baked potatoes.
Nutrition Facts : Calories 3796.4, Fat 185, SaturatedFat 80.5, Cholesterol 387.8, Sodium 436.3, Carbohydrate 157, Fiber 2, Sugar 3.7, Protein 94.2
More about "beef and guinness short ribs recipes"
GUINNESS BRAISED SHORT RIBS - JO COOKS
From jocooks.com
4.7/5 (68)Calories 386 per servingCategory Main Course
BRAISED BEEF SHORT RIBS WITH GUINNESS RECIPE - FOOD …
From foodrepublic.com
Servings 6Estimated Reading Time 6 mins
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
From guinness.com
Servings 2Category Mains
AUTHENTIC BEEF IN GUINNESS (WITH ONIONS) - CRAFT BEERING
From craftbeering.com
LOW-CALORIE SHORT RIBS BRAISED IN GUINNESS RECIPE - EAT …
From eatthis.com
GUINNESS BRAISED SHORT RIBS RECIPE FOR ST. PATRICK'S DAY
From irishcentral.com
GUINNESS BRAISED SHORT RIBS - DASH OF SAVORY
From dashofsavory.com
GUINNESS BRAISED SHORT RIBS - HUNGER THIRST PLAY
From hungerthirstplay.com
GUINNESS BRAISED SHORT RIBS RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
GUINNESS BEEF SHORT RIB • FROM THE ADOPTED TOMATO …
From adoptedtomato.ca
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
From guinness.com
Servings 2Category Mains
- Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan sear short ribs in batches. When the meat is seared to an amber brown colour, transfer to a roasting pan. In the same pot, sauté carrots, onions and celery for 5 to 8 minutes then transfer to the roasting pan. Add two cans of Guinness® Draught to deglaze the pot over medium heat. Pour this liquid over the short ribs in your roasting pan.
- Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Place meat into preheated oven and braise for 2–2.5 hours. The short ribs will slightly pull away from the bone when cooked. Ribs vary in size so cook times may differ.
- Remove short ribs from the roasting pan and transfer to a plate to rest. Strain the remaining liquid and divide in half. Pour one half of the liquid into a saucepan and reduce over medium/high heat and reduce to create a sauce.
GUINNESS DRAUGHT BRAISED BEEF SHORT RIBS - SUNSET & SEWANEE
From sunsetandsewanee.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GUINNESS-BRAISED SHORT RIBS - PREVENTION
From prevention.com
THE BEST SLOW COOKER GUINNESS BEEF RIBS RECIPE - CHEF DENNIS
From askchefdennis.com
TRAVEL: DRIFTWOOD STEAKHOUSE'S GUINNESS BRAISED SHORT RIB
From 30aeats.com
GUINNESS BRAISED SHORT RIBS WITH MEATER - MEATER BLOG
From meater.com
SLOW COOKER GUINNESS-BRAISED SHORT RIBS | CANADIAN LIVING
From canadianliving.com
GUINNESS BRAISED SHORT RIBS – OPEN RANGE ANGUS
From openrangeangus.com
CROCK POT GUINNESS BRAISED SHORT RIBS RECIPE - TAMMILEE TIPS
From tammileetips.com
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS® | GUINNESS…
From guinness.com
EASY GUINNESS BRAISED SHORT RIBS - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
BEEF AND GUINNESS SHORT RIBS | RECIPE | SHORT RIBS, BEEF, RIB RECIPES
From pinterest.com
GUINNESS MARINATED BEEF SHORT RIBS - THE BBQ BUDDHA
From thebbqbuddha.com
GUINNESS SLOW COOKER SHORT RIBS - LEMONSFORLULU.COM
From lemonsforlulu.com
GUINNESS BRAISED BEEF SHORT RIBS - FOODOLOGY GEEK
From foodologygeek.com
BRAISED BEEF SHORT RIBS SLOW COOKED IN GUINNESS BEER : JD FOOD
From jdfood.com
STOUT BEER BRAISED SHORT RIBS - OLIVIA'S CUISINE
From oliviascuisine.com
STICKY BEEF SHORT RIBS: AN EASY WAY TO ENJOY RIBS WHEN ITS COLD …
From thesouthafrican.com
GUINNESS-BRAISED SHORT RIBS | CANADIAN LIVING
From canadianliving.com
GUINNESS BRAISED SHORT RIBS - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
HEALTHY GUINNESS BRAISED SHORT RIBS RECIPE
From thesuperhealthyfood.com
GUINESS BRAISED SHORT RIBS - SAM THE COOKING GUY
From thecookingguy.com
SHORT RIBS WITH GUINNESS AND OYSTER GREMOLATA RECIPE
From greatbritishchefs.com
INA GARTEN’S BRAISED SHORT RIBS HAVE A BOOZY SECRET INGREDIENT
From foodnetwork.ca
GUINNESS GLAZED SHORT RIBS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
SMOKED BEEF SHORT RIB & GUINNESS CHILI - OVER THE FIRE COOKING
From overthefirecooking.com
BEEF AND GUINNESS SHORT RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
You'll also love