Kens Goulash Recipes
KEN'S GOULASH
I know that some people get upset when this type of dish is called "goulash." Please don't blame me, blame Ken...lol. Most kids love this and it makes six large servings with leftovers for lunch. I thought it was pretty tasty myself. This recipe is from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Cook time includes browning beef.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in a large electric skillet.
- Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
- When mixture starts boiling, add macaroni.
- Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
- Add additional water as needed.
- When macaroni becomes soft, arrange cheese slices on top.
- Cover; turn off heat and let stand for 5 minutes.
Nutrition Facts : Calories 490.2, Fat 15.8, SaturatedFat 7.1, Cholesterol 57.5, Sodium 1147.2, Carbohydrate 61.5, Fiber 4.3, Sugar 8.9, Protein 25.4
KELLY'S KITCHEN SINK GOULASH!
Been making this stuff for more than 20 years,...it's got everything in there!! I used Ragu this time (it was on sale), though, instead of making it with tomato sauce and tomato paste....and it came out great! Total comfort food and freezes well! We love it! Enjoy! :)
Provided by Wildflour
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
- Drain grease.
- Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
- Bring to a simmer. Simmer at least 5 minutes on low.
- Meanwhile, cook macaroni til tender, drain, fold into sauce.
- Fold in corn.
- Serve topped with shredded mozzarella and parmesan cheeses.
Nutrition Facts : Calories 524.3, Fat 25.9, SaturatedFat 11.4, Cholesterol 103.6, Sodium 340, Carbohydrate 38, Fiber 3.2, Sugar 4.4, Protein 35.7
MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
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