Beef And Pasta Primavera Recipes

Steps:

• 1. Cook pasta according to package directions.
• 2. Keep warm.
• 3. Meanwhile trim fat from beef steak.
• 4. Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
• 5. In large nonstick skillet, heat oil over medium-high heat until hot.
• 6. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
• 7. Season with salt.
• 8. Remove to large bowl; keep warm.
• 9. In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
• 10. Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
• 11. Sprinkle with cheese; serve immediately.
• 12. Total preparation and cooking time: 30 minutes

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
• Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.