CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.
Provided by David Tanis
Categories dinner, meat, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
- Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
- Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
- Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
- To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
- Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.
Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams
BRISKET SLIDERS WITH CARAMELIZED ONIONS
For a dear friend's going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. -Marlies Coventry, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine 2 tablespoons salt, sugar, peppercorns and garlic; rub onto all sides of brisket. Cover and refrigerate 8 hours or overnight. In a small bowl, combine mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until assembling., Place carrots, chopped onions and celery in a 6- or 7-qt. slow cooker. Place brisket on top of vegetables. In a small bowl, combine red wine, mustard and bay leaves; pour over brisket. Cook, covered, on low 7-9 hours or until meat is fork-tender., Meanwhile, in a large skillet, heat oil over medium heat. Add sliced onions and remaining salt; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally., Remove brisket; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Thinly slice brisket across the grain; return to slow cooker. Pour juices over brisket., Serve brisket on buns with mayonnaise mixture and caramelized onions and, if desired, arugula and tomato slices.
Nutrition Facts : Calories 272 calories, Fat 13g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 876mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
OLD-FASHIONED BEEF BRISKET
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In an oven-proof Dutch oven, brown meat in oil on all sides; drain. Top with onions. Combine the ketchup, water and wine; pour over meat and onions. , Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice brisket across the grain. Thicken sauce if desired; serve with beef.Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 277 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 562mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
More about "beef brisket with caramelized onions ultimate brisket dinner then dessert recipes"
TEXAS OVEN-ROASTED BEEF BRISKET - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 4 hrs 15 minsCategory DinnerCalories 302 per serving
- Combine chili powder, Kosher salt, garlic powder, onion powder, pepper, sugar, mustard powder and the crushed bay leaf in a small mixing bowl.
SLOW COOKER BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 8 hrs 40 minsCategory Main DishCalories 442 per serving
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, JewishTotal Time 4 hrsCategory DinnerCalories 726 per serving
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
From kitchensanctuary.com
BEEF BRISKET AND ONIONS RECIPE (SLOW-COOKED) | KITCHN
From thekitchn.com
SLOW COOKER BEER ONION BRISKET RECIPE - DINNER, THEN …
From dinnerthendessert.com
BEER AND ONION BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASIEST BRISKET EVER WITH CARAMELIZED ONIONS | RACHAEL …
From rachaelrayshow.com
HOLIDAY BEEF BRISKET WITH ONIONS RECIPE - BRUCE AIDELLS …
From foodandwine.com
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET - DELISH
From delish.com
BEEF BRISKET WITH CARAMELIZED ONIONS | SLOW COOKER
From cosmopolitancornbread.com
BEEF BRISKET RECIPES
From allrecipes.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
GUINNESS POT ROAST RECIPO - DINNER, THEN DESSERT
From dinnerthendessert.com
EASIEST BRISKET WITH CARAMELIZED ONIONS | RECIPELION.COM
From recipelion.com
HOW TO MAKE THE EASIEST BRISKET EVER WITH CARAMELIZED ONIONS
From youtube.com
SLOW COOKER BRISKET RECIPE WITH CARAMELIZED ONIONS - THE SPRUCE …
From thespruceeats.com
EASY BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE | RECIPES.NET
From recipes.net
BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE | THE MEATSTICK
From themeatstick.com
ONION-BRAISED BEEF BRISKET - A FAMILY FEAST®
From afamilyfeast.com
You'll also love