Beef Broth Brodo Di Manzo Recipes
BEEF BROTH (BRODO DI MANZO)
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Provided by ratherbeswimmin
Categories Stocks
Time 5h20m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Preheat oven to 450°; lightly rub the beef bones with olive oil and place in a heavy roasting pan.
- Roast the bones for about 20 minutes; add in the chopped onion; continue roasting 30 minutes, or until bones brown.
- Remove the bones and onion from the oven; carefully place in a large stockpot with the vegetables, herbs, and spices.
- Add water to cover by 4 inches; bring to a simmer.
- Skim off scum and fat until broth is clear.
- Simmer broth gently for 4 hours; strain the broth.
- Use immediately or refrigerate for later use. When broth is well chilled, carefully lift off any remaining congealed fat and discard it.
Nutrition Facts : Calories 48.4, Fat 0.2, Sodium 53.5, Carbohydrate 11, Fiber 1.6, Sugar 2.8, Protein 1.7
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