BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 10
Steps:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with rice.
- Enjoy!
BACON-WRAPPED BLUE CHEESE SHRIMP
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SALT-AND-PEPPER SHRIMP WITH BLUE CHEESE AND CELERY
Categories Food Processor Cheese Dairy Shellfish Appetizer Cocktail Party Picnic Super Bowl Blue Cheese Seafood Shrimp Celery Fall Poker/Game Night Party Gourmet
Yield Makes 10 to 12 (first course) servings
Number Of Ingredients 18
Steps:
- Make dip:
- Purée blue cheese, oil, and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Serve dip with celery.
- Make sauce:
- Stir together sauce ingredients.
- Cook shrimp:
- Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
SALT AND PEPPER SHRIMP WITH BLUE CHEESE
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Provided by MsKittyKat
Categories Very Low Carbs
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
- Transfer to a bowl and whisk in cream.
- Serve dip with celery.
- Make sauce: Stir together sauce ingredients.
- Cook shrimp: Devein shrimp.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
- Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
Nutrition Facts : Calories 492, Fat 37.3, SaturatedFat 10.5, Cholesterol 299.6, Sodium 2011.5, Carbohydrate 5.3, Fiber 1.3, Sugar 1.6, Protein 32.4
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they were a big hit. I will keep shrimp in freezer and Franks Red Hot Sauce on hand for and easy quick appetizer. I will also keep Litehouse blue cheese dressing on hand for the dip. Quick, easy and simple.
Provided by Chez Michelle
Categories < 60 Mins
Time 38m
Yield 18 Shrimp, 6 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
- Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.
Nutrition Facts : Calories 287.7, Fat 21.1, SaturatedFat 10.4, Cholesterol 165.1, Sodium 817.3, Carbohydrate 4, Fiber 0.9, Sugar 1.1, Protein 20.7
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