JOHNNY CAKES WITH HORSERADISH CREME FRAICHE AND SMOKED TROUT
Provided by Bobby Flay
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the horseradish creme fraiche: Whisk together the creme fraiche, horseradish and mustard in a small bowl. Season with salt, and pepper, cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the Johnny cakes: Preheat the oven to 300 degrees F. Whisk together the flour, cornmeal, sugar, salt, and baking powder in a medium bowl.
- Whisk the egg yolks and milk together in a medium bowl until combined. Whisk the egg whites in a medium bowl until stiff peaks form.
- Add the egg-milk mixture to the dry ingredients and mix until just combined. Gently fold in the egg whites, then 2 tablespoons of the melted butter and mix until the batter is just smooth. Let rest for 10 minutes.
- Heat a large nonstick saute pan or cast iron pan or griddle over medium-high heat. Brush with some of the remaining melted butter. Spoon 2 heaping tablespoons of the batter into the pan for each johnnycake and using a small offset spatula, spread the batter slightly to even out the top. Cook until lightly golden brown on each side, about 1 1/2 minutes per side. Remove to a baking sheet and keep warm in the oven until ready to serve. Top each cake with a small dollop of the creme fraiche and some of the trout. Garnish with parsley leaves and a sprinkling of chopped chives.
TROUT CAKES WITH LEMON
Provided by Robert Irvine : Food Network
Time 25m
Yield s: 6 servings
Number Of Ingredients 17
Steps:
- Combine trout, onion, capers, lemon peel, pepper and salt in medium bowl. Stir in egg, cream and 1/2 cup bread crumbs to blend. Form mixture into 8 (1/2-inch thick) cakes. Place remaining bread crumbs in shallow dish then roll cakes in bread crumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches cook fish cakes until golden brown about 3 minutes per side. Add more oil, as necessary, then serve with horseradish cream.
- In a medium serving bowl, combine sour cream, horseradish, paprika, chives, garlic, salt and pepper until blended.
SMOKED TROUT FISH CAKES WITH MUSHY PEAS
These homemade fishcakes, with a horseradish kick are packed with flavour and goodness, perfect for a midweek meal
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling salted water for about 10 mins, until tender. Drain really well, then return to the pan and steam dry for a few mins. Remove from the heat, add the horseradish, then mash together.
- Gently stir in the flaked trout, lemon zest and half the juice with some seasoning. When the mixture is cool enough to handle, make 8 patty-shaped cakes, dust each one lightly with flour, then chill for 5 mins to set.
- To make the mushy peas, put the peas in a pan with the stock and bring to the boil, reduce the heat and cook for 3 mins until tender. Transfer to a food processor, or use a stick blender, and whizz for 30 secs to a crush. Tip them back into the pan, add a squeeze of lemon juice and some seasoning, and keep warm.
- Heat the oil in a frying pan until hot, cook the fish cakes for 3-4 mins on each side until golden and crisp - you may have to do this in batches. Serve with mushy peas and some extra lemon wedges on the side.
Nutrition Facts : Calories 329 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 1.28 milligram of sodium
SMOKED TROUT CAKES WITH HORSERADISH CREAM
Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
- Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.
SMOKED TROUT CAKES
Steps:
- Bring a large saucepan of lightly salted water to a boil over medium heat. Cook the potatoes for 15 minutes, or until they are fairly soft but still firm enough to retain their shape. Drain and set aside to cool. Dice the potatoes and place them into a mixing bowl.
- Add the onion to the potatoes in the mixing bowl. Break the trout into small chunks by hand and add it to the mixture. Add the parsley, flour, and mayonnaise and blend well.
- Using your hands, form the mixture into 4 ovals and flatten them slightly.
- Heat the vegetable oil in a large skillet over medium heat for 1 minute. Fry the trout cakes for 2 to 3 minutes, or until they are golden brown on one side; then flip and cook on the other side for 2 to 3 minutes, until golden brown and crisp. Serve immediately.
More about "smoked trout cakes recipes"
SMOKED TROUT CAKES - MIDWEST LIVING
From midwestliving.com
Servings 12Calories 142 per servingTotal Time 29 mins
- In a large bowl, combine onions, green and red sweet pepper, mayonnaise, mustard, garlic, lemon juice, drained capers, seasoning, and cayenne pepper. Add fish and bread crumbs. Mix well. Shape trout mixture into twelve 2-1/2- to 3-inch diameter patties.
- In a large skillet, heat olive oil over medium heat. Cook trout cakes, half at a time, in hot oil for 4 to 5 minutes or until lightly browned and heated through, turning once halfway through cooking. Transfer trout cakes to an ovenproof serving platter or cookie sheet. Keep warm in a 300 degree F oven while cooking remaining patties. (If necessary, add more oil during cooking.)
SMOKED TROUT CAKES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SMOKED TROUT CAKES WITH CLEMENTINE RELISH | FOODLAND
From foodland.ca
2.5/5 (2)Calories 230 per servingTotal Time 30 mins
SMOKED TROUT CAKES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
TROUT CAKES RECIPE - HOW TO MAKE SALMON OR TROUT CAKES
From honest-food.net
SMOKED TROUT CAKES WITH CLEMENTINE RELISH - SOBEYS INC.
From sobeys.com
SMOKED TROUT CAKES | RECIPE | TROUT RECIPES, SMOKED TROUT ...
SMOKED TROUT RECIPES & MENU IDEAS - BON APPETIT
From bonappetit.com
CRAB AND SMOKED TROUT CAKES WITH HERB SALAD - DAIRY FREE ...
From fooddiez.com
SMOKED TROUT POTATO CAKES - FOOD TO LOVE
From foodtolove.co.nz
SMOKED TROUT AND CRABMEAT CAKES - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
SMOKED TROUT CAKES WITH LEMON MAYO AND SWISS CHARD KIMCHI ...
From canadianliving.com
PAN-FRIED SMOKED-TROUT CAKES WITH LEMONY SALAD - FOOD AND WINE
From foodandwine.com
SMOKED FISH CAKES WITH LEMON CAPER MAYO - NADIA LIM
From nadialim.com
WILD RICE CAKES WITH SMOKED TROUT - RECIPES LIST
From recipes-list.com
SMOKED TROUT RECIPES - BBC FOOD
From bbc.co.uk
GRILLED TROUT FISH CAKES RECIPE - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
POTATO AND SMOKED TROUT CAKES | RECIPES | IDAHO PREFERRED
From idahopreferred.com
SMOKED TROUT CAKES WITH MUSTARD-CHIVE CREAM SAUCE RECIPE ...
From myrecipes.com
SMOKED TROUT POTATO CAKES - DAIRY FREE RECIPES
From fooddiez.com
CRAB AND SMOKED TROUT CAKES WITH HERB SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED TROUT CAKES - JAMES BEARD
From jamesbeard.org
SMOKED TROUT FISH CAKES - DOM IN THE KITCHEN
From dominthekitchen.com
10 WAYS WITH SMOKED TROUT : SBS FOOD
From sbs.com.au
SMOKED TROUT SALAD | BRUNCH RECIPES | GOODTOKNOW
From goodto.com
7 STEELHEAD TROUT RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
CRAB AND SMOKED TROUT CAKES WITH HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
HOT SMOKED TROUT FISH CAKES WITH SLAW - WAITROSE.COM
From waitrose.com
CRISPY POTATO-AND-SAUERKRAUT CAKES WITH SMOKED TROUT ...
From foodandwine.com
SMOKED TROUT CAKES WITH TOASTED WALNUT SAUCE - COOKING ...
From grokker.com
SMOKED TROUT RECIPES, FOR WHEN YOU WANT SOMETHING TRULY ...
From huffpost.com
SMOKED TROUT CAKES WITH CLEMENTINE RELISH - SAFEWAY
From safeway.ca
10 BEST TROUT FISH CAKES RECIPES - YUMMLY
From yummly.co.uk
10 BEST TROUT FISH CAKES RECIPES - YUMMLY
From yummly.com
10 BEST TROUT CAKES RECIPES - YUMMLY
From yummly.com
SMOKED TROUT CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED TROUT CAKE | DINNER RECIPE
From greatchefs.com
HOW TO SMOKE TROUT | MEATEATER COOK
From themeateater.com
TROUT CAKES - HUNT TO EAT
From hunttoeat.com
You'll also love