BEEF-FILLED RIPE PLANTAINS/CANOAS
These are delicious, you have to be sure that the plantains are really ripe.
Provided by KATHY SANTIAGO @kathystgo
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Cook ground beef, season to taste.
- Peel the plantains carefully to make sure they do not break. You need whole plantains and appearance is quite important in this dish.
- Preheat the oven to 350 degrees. While the oven preheats fry the plantains in enough oil to cover them. Be careful while handling so that plantains do not break.
- Remove from the oil when golden brown. Soak off excess oil by draining on paper towels.
- Slit each plantain lengthwise, about an inch from each end, half as deep as the plantain's circumference.
- Place about two tablespoonfuls of the filling inside the slit in each plantain.
- Place the plantains side by side in an ovenproof dish. Spread the shredded cheddar or mozarella cheese over the filling. Bake in the oven for around ten minutes. Recipe from: www.elcolmadito.com
CANOAS (SWEET PLANTAIN BOATS) RECIPE BY TASTY
Puerto Rican sweet plantain boats filled with a delicious beef mixture and topped with creamy mozzarella cheese make the perfect savory dish to share with your loved ones.
Provided by Tikeyah Whittle
Categories Sides
Time 1h3m
Yield 4 canoas
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C)
- Make the beef filling: Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, add the onion and green pepper and sauté until softened and translucent, 3-4 minutes. Add the garlic and cilantro and cook for another 1-2 minutes, or until fragrant.
- Add the ground beef, breaking up with a spatula to incorporate into the vegetables. Season with the adobo, garlic powder, and black pepper. Increase the heat to medium-high and cook for 4-5 minutes, or until the meat is no longer pink. Drain any excess liquid.
- Return the skillet to the stovetop over medium-low heat, stir in the tomato sauce, and cook until heated through, 2-3 minutes. Remove the pan from the heat and set aside until ready to use.
- Make the plantains: Heat the vegetable oil in a large, high-walled skillet over medium-low heat until shimmering. Working in batches if needed, add the plantains and fry, turning every 30 seconds or so, until golden brown on sides and soft enough to be pierced with a fork, 8-10 minutes. Transfer to a paper-towel lined plate to drain until cool enough to handle.
- Transfer the plantains to a cutting board. Cut a slit lengthwise down each plantain, being careful not to cut all the way through. Use 2 forks to gently pull each plantain open. Use a fork, flat-side down, to press the base of the "canoe" to widen. Season with salt. Transfer to an 8-inch baking dish.
- Fill each plantain with ¼-⅓ cup of shredded mozzarella cheese, add about ½-¾ cup of the beef filling to each plantain, then top with ¼-⅓ cups more cheese. Cover the baking dish with foil.
- Bake for 20-25 minutes. Remove the foil and broil for another 2-3 minutes, or until the cheese is brown and bubbly. Garnish with torn cilantro.
- Enjoy!
More about "beef filled ripe plantainscanoas recipes"
CANOAS (RIPE PLANTAIN "CANOES" STUFFED & GROUND …
Web Aug 23, 2004 Cooking spray. 1 teaspoon olive oil. ¼ teaspoon salt. ⅛ teaspoon ground red pepper. ½ cup (2 ounces) shredded cheddar …
From myrecipes.com
Servings 16Calories 170 per serving
From myrecipes.com
Servings 16Calories 170 per serving
- To prepare stuffing, heat a large nonstick skillet over medium-high heat. Add salt and beef; cook 2 minutes, stirring to crumble. Stir in bell pepper and next 7 ingredients (through bay leaf); cook 5 minutes or until bell pepper is tender. Discard bay leaf.
- To prepare plantains, working with one plantain at a time, cut a small portion from the outer curve to make a flat surface. Make a lengthwise cut on the inside curve, being careful not to cut all the way through (plantain will now resemble a canoe). Carefully scoop out about 1 tablespoon of plantain from center cut to allow room for filling. Repeat with remaining plantains. Place plantains on a baking sheet coated with cooking spray. Brush oil evenly over plantains. Sprinkle plantains with 1/4 teaspoon salt and red pepper.
- Bake at 350° for 25 minutes or until plantains are tender; let cool slightly. Fill each plantain with 1/4 cup stuffing; top each with 1 tablespoon of cheese. Bake an additional 10 minutes or until plantains are tender and cheese melts.
CANOAS DE PLATANOS MADUROS (SWEET PLANTAIN CANOES)
Web Feb 5, 2020 Heat a large skillet at medium-high heat with 2 Tbs of olive oil, add meat mixture. Cook beef until brown and the juices bubble up, add …
From thenoshery.com
4.7/5 (29)Servings 4Cuisine Puerto RicanCategory Cusine
From thenoshery.com
4.7/5 (29)Servings 4Cuisine Puerto RicanCategory Cusine
- Cook beef until brown and of the juices bubble up, add bay leaves, olives, raisins and tomato sauce. Mix and let simmer for 10 minutes, set aside.
STUFFED RIPE PLANTAINS - AIDA'S KITCHEN
From aidaskitchenboricua.com
Cuisine Puerto RicanTotal Time 2 hrsCategory Stuffed Ripe PlantainsPublished Feb 27, 2022
BEEF AND PLANTAIN SKILLET WITH LEMON BASIL AIOLI
Web Aug 14, 2017 Heat two tablespoons of coconut oil in a large skillet over medium heat. Add two diced green plantains and fry until they are crisp and golden brown, about 8-10 minutes. Meanwhile, prep the veggies. You’ll …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
PUERTO RICAN PIONONOS - FAST SIMPLE AND GOOD
Web Ingredients. 3 ripe plantains. 4 eggs lightly beaten. 2 tablespoons olive oil. ½ medium onion chopped. ½ pound ground beef. ½ cup tomato sauce. ½ tablespoon smoked paprika. 1 …
From fastsimpleandgood.com
From fastsimpleandgood.com
BACON AND CHEESE STUFFED RIPE PLANTAINS - LAYLITA'S …
Web Oct 21, 2020 I love bacon. I love cheese. The ripe plantains are baked until golden and then filled with crispy bacon, grated mozzarella and queso fresco. Jump to Recipe. Stuffed ripe plantains are known as canoas de …
From laylita.com
From laylita.com
AIP BEEF PATTIES (PALEO, GRAIN-FREE) • HEAL ME DELICIOUS
Web Jun 30, 2020 These AIP patties are made with plantains and green bananas, and stuffed with a seasoned beef filling. They’re the perfect combination of sweet and savoury, and completely grain-free. These …
From healmedelicious.com
From healmedelicious.com
PLANTAIN CASSEROLE (AIP, PALEO, WHOLE30)• HEAL ME …
Web Dec 9, 2020 capers. olives (I recommend Castelvetrano, Kalamata or Picholine) raisins. coconut aminos or nomato sauce (for coconut free option) fresh cilantro, fresh thyme, garlic and onions. To make this Plantain …
From healmedelicious.com
From healmedelicious.com
CARIBBEAN PLANTAINS WITH GROUND BEEF (ONE PAN)
Web Nov 19, 2023 Ingredients you need. Ground beef - You will need beef that is lean with little or no fat. I used 5%, so something around that region works just fine. Plantain - Use yellow plantain that is ripe, the outer skin should …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
CANOAS DE PLATANO-STUFFED PLANTAINS - MEXICAN …
Web May 3, 2019 A delicious savory dish! ♦. If you love fried or baked plantains, you will truly enjoy these Canoas de Platano (Stuffed Plantains). Where ripe sweet plantains come together with a savory carne molida …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
STUFFED BAKED PLANTAINS CANOAS DE PLáTANOS MADUROS
Web Aug 9, 2023 grated Mozzarella cheese or American cheese (or favorite cheese) Oil. Green onions (garnish) Now that we have our ingredients let's begin! Step 1 – Preheat the oven to 350 degrees. Step 2 – Over medium …
From mystayathomeadventures.com
From mystayathomeadventures.com
PLáTANOS MADUROS RELLENOS DE CARNE (RIPE PLANTAINS …
Web Jun 13, 2012 Cuisine Colombian. Servings 4 servings. Calories 494 kcal. Ingredients. 4 ripe plantains. 2 tablespoons of melted butter. 4 slices of mozzarella cheese optional. Fresh cilantro. Filling: ¼ cup onion …
From mycolombianrecipes.com
From mycolombianrecipes.com
AUTHENTIC PLATANOS RELLENOS (STUFFED PLANTAIN RECIPE) …
Web Nov 18, 2022 What are Platanos Rellenos? Platanos rellenos is a staple dish in Mexico, but especially in the southern states of Veracruz, Chiapas, and Tabasco where a lot of sweet plantains are produced and harvested. …
From mylatinatable.com
From mylatinatable.com
CANOAS - SWEET PLANTAINS STUFFED WITH BEEF, OLIVES AND …
Web Jun 1, 2019 6 Ripe Plantains; Beef filling. 1 lb – Ground Beef; 1/4 C Golden Raisins – Soaked in hot water to rehydrate; 1/2 Onion – Fine dice, I used a red onion, but use whatever you want; 1/2 Red Pepper – Fine …
From mosthungry.com
From mosthungry.com
EASY RECIPE: PINON (BEEF AND PLANTAIN CASSEROLE)
Web Oct 2, 2010 In a large skillet heat 1/4 cup of the oil over medium high heat and saute plantains in batches until golden brown, about 2 minutes on each side, adding …
From mamiofmultiples.com
From mamiofmultiples.com
STUFFED PLANTAINS (CANOAS DE PLATANOS) - A DASH OF DOLLY
Web Aug 12, 2019 Cuisine Puerto Rican. Keyword canoas de platanos, green plantains, paleo, whole30. Prep Time 10 minutes. Cook Time 40 minutes. Servings 4 people. Ingredients. 4 yellow plantains.
From adashofdolly.com
From adashofdolly.com
PLANTAIN BEEF PIE – STEPH GAUDREAU
Web Apr 16, 2013 Paleo Plantain Beef Pie, better known as pastelon, is a savory beef casserole type dish. This version is gluten-free and whole30. Print. Ingredients. 1 lb ground beef. 1/3 cup diced red pepper. 1/2 onion …
From stephgaudreau.com
From stephgaudreau.com
BEEF & CHEESE FILLED PLANTAIN BALLS – SIMPLY NORMA
Web Feb 28, 2017 Beef & Cheese Filled Plantain Balls. February 28, 2017. by Norma. Food Paleo Diet Recipes. Paleo Beef & Cheese Filled Plantain Balls. Persons. 10. Ingredients. 4 very ripe plantains. 2 quarts water. 1 …
From simplynorma.com
From simplynorma.com
CRAZY EASY PAN-FRIED PLANTAIN PATTIES - CHELSEA JOY …
Web Mar 13, 2020 Using only 3 ingredients and a skillet, pan-fried plantain patties are an easy way to use up overripe plantains! This side dish pairs perfectly with pork and seafood, or you can use the patties to make …
From chelseajoyeats.com
From chelseajoyeats.com
PLáTANO RELLENO DE CARNE DESMECHADA (RIPE PLANTAIN STUFFED …
Web Erica Dinho. 5 from 3 votes. Print Recipe Pin Recipe. Servings 6 servings. Ingredients. 6 whole ripe plantains peeled. 2 tablespoons of melted butter or oil. 1 recipe for carne …
From mycolombianrecipes.com
From mycolombianrecipes.com
30 RECIPES TO COOK IN APRIL 2024, ACCORDING TO BUZZFEED STAFF
Web 1 day ago Slice potatoes in half lengthwise. Whisk 1 tablespoon of the oil with chili powder, cumin, 1/2 teaspoon salt, and several grinds black pepper in a small bowl. Brush all over …
From buzzfeed.com
From buzzfeed.com
BEEF FILLED RIPE PLANTAINSCANOAS RECIPES
Web This sweet and savory Puerto Rican dish features ripened plantain boats filled with a delicious beef mixture that's made with peppers, onions, garlic, and cilantro. It's topped …
From tfrecipes.com
From tfrecipes.com
You'll also love