Beef Kebabs With Soy Sauce Cumin And Orange Zest Recipes

Steps:

• Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
• Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

Steps:

• 1. In a large bowl, combine the brown sugar and soy sauce. Whisk in the garlic, spices, lemon juice, and orange zest, and gradually whisk in the olive oil. 2. Set aside 2 tablespoons of the marinade. Toss the beef cubes in the bowl with the rest of the marinade and marinate for 30 minutes at room temperature or for up to 8 hours in the refrigerator. 3. Prepare a medium-hot charcoal fire or heat a gas grill. Skewer the cubes, leaving a little space between each cube so they'll cook all around. Grill, turning the skewers to brown on all sides to the point of slight charring, for about 8 minutes for medium rare. 4. Push the meat off the skewers and onto plates, drizzle with the reserved 2 tablespoons marinade, and garnish with cilantro or mint sprigs and a spoonful of yogurt, if you like.

Steps:

• Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
• Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
• Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
• Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
• Stir in light parts of green onion and orange zest; cook for 30 seconds.
• Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
• Season with salt and black pepper to taste.