Beef Mango Pear Salad Recipes

Steps:

• Season the steak with salt and pepper. Heat the oil in a griddle or saute pan until smoking hot and sear the steak for 1 to 2 minutes on each side until browned but still rare in the middle. Set aside to rest.
• Mix the sweet chile sauce with the lime juice in a serving bowl. Add the cucumber, carrots, mango and baby gem lettuces, along with the herbs, and toss through to combine.
• Slice the steak and serve on top of the salad.

Steps:

• Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Steps:

• Sprinkle both sides of the steak with the pepper.
• Preheat an oven grill (broiler) on medium.
• Cook steak for 3-4 minutes each side or until cooked to your liking.
• Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
• Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
• Peel the cheeks and then slice the flesh into thin strips.
• Thinly slice the steak across the grain.
• Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
• Drizzle over the salad dressing and sprinkle with pepper.

Steps:

• Toss chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat on each side until no longer pink, 3-4 minutes. Cut chicken into 1-in. pieces., Divide greens among 4 plates; drizzle with vinaigrette. Top with chicken, mango and peas; serve immediately.

Steps:

• BEEF:.
• combine tea, rice and brown sugar;place mix in disposable foil pie plate.
• place plate on bottom of large wok, soup pot or deep sauce pan.
• place wok/pot on high heat until tea mixture starts to sizzle and smoke, approx 7 minute.
• place beef on rack that will fit in wok/pot and keep it raised 1 inch above the tea mixture;.
• cover tightly.
• smoke beef 5 min - turn off heat and let stand on burner for 20 minute.
• preheat oven to 450F and cook in oven for 5 minute.
• let rest for 5 min & slice thinly (beef will be rare).
• SALAD.
• place pear, bell pepper, jalapeno, green onion, mint, basil and cilantro in medium bowl.
• in a small bowl stir together mayo, dijon, lemon juice and pepper.
• add to pear mixture, stir gently to combine. Set aside.
• DRESSING:.
• whisk together dressing ingredients.
• TO SERVE:.
• distribute pear mixture on four plates.
• arrange sliced beef on top.
• sprinkle with salt.
• drizzle beef with lime dressing.