Beef Mushroom And Rice Stove Top Casserole Recipes
BEEF, MUSHROOM, AND RICE STOVE TOP CASSEROLE
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.
Provided by Lori Fields
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
- Add the soup and water to the beef and mix well.
- Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
- Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
SUPREME BEEF AND MUSHROOM CASSEROLE
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.
Provided by Pietro
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat and cut into cubes.
- Heat butter and oil in heavy based saucepan and brown meat.
- Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
- Stir in flour and allow to brown.
- Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
- Return the meat to pan and simmer for about 1 hour or until meat is tender.
- Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.
Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
BEEF, BROCCOLI & RICE CASSEROLE
Steps:
- Brown ground beef, onion, salt, pepper and garlic powder. While beef is browning, cook Minute Rice according to directions, mix in Cheez Whiz and soup.
- Pour browned beef mixture into 9x13 baking dish, cover with broccoli, then pour cheese and rice mixture over all. Cover all with crushed potato chips.
- Bake at 350°F for 30-45 minutes until hot through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STEW BEEF CASSEROLE
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen. Beware, the aroma in your house is going to bring neighbors in from miles around :)
Provided by Picky_eaters_mom
Categories Meat
Time 3h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees.
- Mix the cream of mushroom soup, Lipton onion soup, and the water.
- Add the stew beef to the soup mixture.
- Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
- Place a lid on the casserole dish.
- Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
MUSHROOM AND RICE CASSEROLE
Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.
Provided by Recipe Baroness
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- place mixture into a covered casserole dish.
- add consomme`.
- drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3
BEEF AND MUSHROOM CASSEROLE
From the Fast Diet Cookbook. I used 2% reduced fat cheese and Heart Smart Bisquick, otherwise made as directed. The recipe would definitely benefit from the addition of some more spices. Since the basic recipe is fairly neutral, you could probably add some taco seasoning to give it a southwest flavor or some Italian seasoning. I sprayed the bottom of the dish lightly with cooking spray and had problems with sticking.
Provided by GibbyLou
Categories Meat
Time 50m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
- Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
- Sprinkle the cheese over the top of the meat and vegetables.
- Whisk together the rest of the ingredients and pour into the dish.
- Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.
- Serving size is 1 cup.
Nutrition Facts : Calories 458.8, Fat 25.8, SaturatedFat 12.1, Cholesterol 197.9, Sodium 776.9, Carbohydrate 17.5, Fiber 1.2, Sugar 3.8, Protein 37.5
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