Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce Recipes

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SIRLOIN STEAK KABOBS

Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

Provided by Marie

Categories     Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16



Sirloin Steak Kabobs image

Steps:

  • Mix together first nine ingredients for marinade.
  • Add meat, stir to coat, then cover and refrigerate overnight.
  • Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
  • Place on charcoal grill, turning often until meat is done to your liking.
  • Note: I like to blanch the onions and green peppers first before placing on the skewers.

Nutrition Facts : Calories 481.8, Fat 35.3, SaturatedFat 10.5, Cholesterol 127.6, Sodium 505.2, Carbohydrate 4.8, Fiber 0.4, Sugar 2.9, Protein 34.9

1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onion
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes
green pepper, cut into squares
red pepper, cut into squares
yellow pepper, cut into squares
1 small onion
cherry tomatoes
mushroom

BEEF KABOBS WITH ROASTED RED PEPPER SAUCE

I made this once while some friends were over, for a snack and it was a big hit, we were all wishing I made more. It is a recipe out of Readers Digest.

Provided by Chipfo

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14



Beef Kabobs With Roasted Red Pepper Sauce image

Steps:

  • Heat oil in skillet over medium heat.
  • Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
  • Add peppers, wine, tomato paste and thyme, stir.
  • Combine broth and cornstarch in a bowl and whisk until smooth.
  • Stir into pepper mixture and bring to a soft boil.
  • Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
  • Cut beef into 1 inch cubes.
  • Combine ground pepper, salt, paprika and garlic cloves in a bowl.
  • Add beef and toss to coat.
  • Thread beef onto six 12-inch skewers leaving small spaces between pieces.
  • Place kabobs on a rack so beef is 3 to 4 inches from heat.
  • Broil 9-11 minutes for medium rare to medium doneness.
  • Serve with dipping sauce.

Nutrition Facts : Calories 329.9, Fat 21.1, SaturatedFat 7.7, Cholesterol 76.1, Sodium 1396.8, Carbohydrate 8.3, Fiber 1.7, Sugar 1.7, Protein 23.1

1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick
2 teaspoons ground black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 garlic cloves, minced
1 tablespoon olive oil
1 medium onion, chopped finely
3 garlic cloves, minced
2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme
1 cup beef broth
2 teaspoons cornstarch

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