Deviled Macaroni Salad Recipes
CUBANO MACARONI SALAD
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned into a macaroni salad. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 300 calories, Fat 22g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
RESER'S MACARONI SALAD (COPYCAT)
Make and share this Reser's Macaroni Salad (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Kid Friendly
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to cover and saturate completely.
- PREP remaining vegetables to specifications.
- COOK large elbow macaroni according to package directions in moderately salted water, less 2 minutes until al dente (firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
- INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
- WHISK mixture well then gently fold in vegetables until just blended.
- GENTLY fold in drained macaroni until well-blended.
- COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
- FOLD mixture gently until creamy, without over-mixing.
- COVER and refrigerate for at least 2 hours.
- SERVE and enjoy.
Nutrition Facts : Calories 389.5, Fat 20.4, SaturatedFat 3, Cholesterol 15.3, Sodium 723.6, Carbohydrate 46.5, Fiber 1.6, Sugar 8, Protein 5.8
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