STOVE TOP SIRLOIN TIP BEEF STEW [REMIX]
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The Au Jus, mixed veggies, cold mashed potatoes,& the onions, in addition...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 2h35m
Number Of Ingredients 15
Steps:
- 1. I started this stew in my Dutch oven, because it hold the heat in and hastens the cooking time. Using the tomato paste helps to thicken the broth in the stew, as well as the mashed potatoes. The amounts in this recipe is what I had, you can vary the amounts and variety of what you have on hand.
- 2. In a Dutch oven, over medium high heat, add the chopped celery and then add the carrots, and stir & continue to cook for about 10 minutes.
- 3. Next add the bay leaves and chopped onion, stir again and continue to cook.
- 4. Add the cubed sirloin Tip Roast, stir to mix, then cover and continue to cook over medium low heat, stirring occasionally to prevent sticking. Add the sliced mushrooms, and stir to blend together.
- 5. Add the remaining left over veggies, & tomato paste.
- 6. Then add the Beer, or may use a red wine if desired. Add the frozen peas. Continue to cook over low heat.
- 7. Now add the beef broth, Au Jus and stir to blend. Add the cold mashed potatoes, and stir to blend in with other ingredients. At this point I had to switch to a larger pot. I continued to let it cook over low heat , stirring occasionally to prevent it from sticking. I did not need to add any additional spices, but you can if desired.
- 8. The beef stew cooked for a total of about 2 hours. I made a BACON & CARAWAY CRUSTY BREAD TO SERVE WITH THIS STEW. I will post the recipe, if you would like to try it. It is a simple RUSTIC BREAD that DOES NOT USE YEAST, & ONLY TAKES 45 MINUTES TO BAKE. It was perfect with this stew.
- 9. This is the larger pot I had to switch too, after adding the cold mashed Potatoes.
- 10. A large bowl of this stew , on a Rainy day like today, with a warm piece of Crusty Bread and it hits the tummy just right.
ROCKY MOUNTAIN SIRLOIN TIP STEAK STEW
Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 2h55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown.
- Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
- Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
- Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions.
- In a small bowl, combine flour with remaining 1/3 cup water.
- Stir flour mixture into stew and cook until stew thickens.
- Top with peas just before serving.
60 MINUTE OVEN SIRLOIN STEAK STEW
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Provided by RecipeNut
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
- In a medium bowl, combine remaining ingredients with a whisk.
- Pour over meat and vegetables.
- Cover baking pan with aluminum foil.
- Bake in preheated 400 degree oven 40 minutes.
- Carefully uncover and stir meat and vegetables.
- Cover and bake an additional 20 minutes.
- Uncover and stir stew before serving.
Nutrition Facts : Calories 322.2, Fat 10.2, SaturatedFat 4, Cholesterol 56.7, Sodium 345, Carbohydrate 37.1, Fiber 5.8, Sugar 4.8, Protein 20.8
BEEF SIRLOIN STEW BOURGUIGNON
This is a "killer" beef dish! I have made this using a small prime rib roast cut into cubes and added in the ribs bones also. You will need 2 (750-ml) bottles of red wine and brandy for this, how could this be bad LOL! or just reduce the wine and add in more beef broth, but it will not have the same flavor! This complete dish can be made 1 day ahead, and really it should be, as it tastes even better the following day! Serve this with crusty garlic bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- In a large Dutch oven over medium heat cook the bacon until crisp (about 8 minutes) remove to paper towels.
- Season the flour with seasoning salt and pepper.
- Coat the beef in the flour mixture, then brown well in oil on all sides for about 6 minutes; transfer to a large bowl.
- Add in small onions and carrots to the pot and saute until light brown (about 6 minutes).
- Add in chopped garlic and saute for 1 minute.
- Remove the carrots and onions to a bowl.
- Add in 1 cup broth and brandy to the pot; boil until reduced to a glaze (about 8-10 minutes) scraping up the browned bits with a wooden spoon.
- Return the beef and carrots, onions and bacon back to the pot.
- Add in wine, mushrooms, thyme, sugar, tomato paste and 1-1/2 cups beef broth; bring to a boil, stirring occasionally.
- Cover the pot and place in oven; cook for about 1-1/2 hours or until beef is tender.
- Remove the pot from oven and ladle the liquid from the pot into a medium saucepan (spoon off any fat).
- Boil the liquid until reduced to about 2-1/2 cups, or a little more (about 35-40 minutes).
- Season with salt and pepper.
- Pour the liquid back over the beef and veggies.
- Rewarm over low heat before serving.
- Delicious!
Nutrition Facts : Calories 1110.3, Fat 47.7, SaturatedFat 17.7, Cholesterol 170.6, Sodium 719.6, Carbohydrate 61.7, Fiber 8.8, Sugar 22.9, Protein 57.6
More about "beef sirloin tip steak stew recipes"
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
5/5 (157)Total Time 1 hr 30 minsServings 8
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE
From masterclass.com
8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR …
From allrecipes.com
STEAK BITES WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SIRLOIN TIP STEAK (HOW TO COOK IT PERFECTLY) - CRAFT BEERING
From craftbeering.com
10 SIRLOIN TIP STEAK RECIPES + COOKING GUIDE
From discover.grasslandbeef.com
SIRLOIN BEEF TIP RECIPES THAT A BEEF LOVER CAN'S RESIST
From therustyspoon.com
SIRLOIN TIP STEAK - INSANELY GOOD
From insanelygoodrecipes.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
9 TASTY WAYS TO PREPARE BEEF TIPS - ALLRECIPES
HEARTY BEEF STEW RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Soups & Stews, One PanServings 8
THE BEST STEAK TIPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 4Difficulty Easy
NEW ENGLAND-STYLE BEEF STEAK TIPS RECIPE - TASTING TABLE
From tastingtable.com
SIRLOIN STEAK TIPS: EASY STEAK BITES WITH HERB BUTTER - BAKE IT WITH …
From bakeitwithlove.com
BEEF SIRLOIN TIP STEAK WITH GARLIC BUTTER POTATOES
From howewelive.com
10 BEST BEEF STEW SIRLOIN STEAK RECIPES | YUMMLY
From yummly.com
BEEF TIPS AND GRAVY (STOVE TOP OR CROCK POT!) - THE COZY COOK
From thecozycook.com
10 BEST BEEF SIRLOIN TIP STEAK RECIPES | YUMMLY
From yummly.com
INSTANT POT SIRLOIN STEAK STRIPS - PRIMAVERA KITCHEN
From primaverakitchen.com
You'll also love