Beef Stew President Ronald Reagan Recipes
BEEF STEW, PRESIDENT RONALD REAGAN
Steps:
- 1. Heat oil.
- 2. Saute garlic and onions and remove.
- 3. Mix flour, salt and pepper.
- 4. Dredge meat and brown well.
- 5. Return onion to pot.
- 6. Add dill weed, wine and consomme.
- 7. Cover tightly and simmer about 2 hours or until meat is tender.
- 8. Cook artichokes 1 minute less than package directions.
- 9. Add to meat.
- 10. Add mushrooms and mix gently.
- 11. Taste for seasoning.
- 12. Pour into 2 1/2 quart casserole.
- 13. Crown with biscuits (brush with butter and parmesan cheese).
- 14. Bake 15 to 20 minutes at 400 degrees.
- 15. Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. This eliminates the frozen artichokes, canned biscuits and baking.
PRESIDENT RONALD REAGAN'S HAMBURGER SOUP
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Provided by Cookin In Texas
Categories Low Cholesterol
Time 1h10m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Brown hamburger meat in butter in a 6-quart saucepan.
- Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
- Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
- Add hominy then boil for 10 more minutes more.
Nutrition Facts : Calories 629.4, Fat 31.9, SaturatedFat 13.1, Cholesterol 164.9, Sodium 2136.5, Carbohydrate 30.4, Fiber 6.9, Sugar 11.4, Protein 55.2
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