Beef Teriyaki Hors Doeuvre Recipes

Steps:

• Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
• Prepare marinade by combining rest of ingredients.
• Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
• Thread on skewers.
• Broil at highest heat or grill until brown.

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Steps:

• Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
• Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
• Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.