Beef Tongue Pinto Beans Crock Pot Recipes

Steps:

• Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
• Cook on Low for 8 hours.
• Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
• Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Steps:

• The night before rinse the tongue and slice in half lengthwise.
• place in crockpot.
• add whole peeled garlic cloves and onions.
• add both cans of beer.
• turn crockpot on low and cover.
• after the tongue has cooked approx 12 hrs take it out and allow to cool.
• remove skin and any visible fat.
• skim any fat off the top of the broth.
• cut up tongue and return to crock pot.
• add diced potatoes green chilies and drained beans.
• cover and allow to cook approx 5 more hours.
• its done when potatoes are fork tender.
• serve with warm tortillas or bread.
• add a dollop of sour cream to the top of each serving.

Steps:

• Cover pinto beans with water in a large bowl; allow beans to soak overnight.
• Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
• Pour enough chicken broth into the slow cooker to cover the other ingredients.
• Cook on High until beans are very tender, 5 to 6 hours.

Steps:

• Rinse the tongue and put in pot.
• Put enough water to cover.
• Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
• Cook on low for 8-9 hours.
• Take out of crock.
• The skin should have popped off.
• If it did not remove the skin, slice and enjoy some heaven.
• We ate it as sandwiches as kids.
• It would be good with potatoes and carrots, which you probably could put in the crock with the meat.