BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
BEEF & BEER PIE
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Provided by Sarah Cook
Categories Dinner, Main course
Time 5h
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Using a flameproof casserole dish with a lid, soften onion and celery in the butter. Stir in the flour until it has disappeared, then stir in the beef and Worcestershire sauce. Crumble in stock cubes and add thyme. Pour over ale, bring to a simmer, then cover and cook in the oven for 2½ hrs. Remove lid and cook for another 30 mins - this should thicken the sauce nicely.
- Increase oven to 200C/180C fan/gas 6. For the pastry, whizz the flour, suet and 1 tsp salt in a food processor until there are no suet lumps. Keeping the motor running, dribble in 1 tbsp water at a time until the pastry starts to come together, then tip onto a lightly floured surface and bring together with your hands.
- Roll out half the pastry and use to line a 20-22cm pie dish. Using a slotted spoon, spoon in all of the meat, then pour over some of the sauce until the meat is just coated. Put the rest of the sauce into a saucepan. Roll out the remaining pastry to cover the pie. Trim the edge with a small, sharp knife, then crimp or fork the edges to seal. Make a small heart from cuttings. Brush top of the pie and heart with beaten egg, then dip heart into poppy seeds and stick to top. Bake for 30-40 mins until golden brown and crisp. Reheat sauce and serve with the pie along with some mash and greens.
Nutrition Facts : Calories 1356 calories, Fat 75 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 111 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.2 milligram of sodium
BEEF & BEER PIES
What could be more Aussie than the humble meat pie with the addition of another Aussie favourite..beer! I found this recipe in the Herald Sun & just had to give it go. For convenience the meat filling can be made up to 3 days in advance & refrigerated.
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200.C.
- Saute onion & bacon until onion softens & bacon is cooked, set aside.
- Add mince to pan and cook until browned, add mushrooms and cook until soft.
- Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
- Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
- Add worcestershire sauce & parsley.
- Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
- NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.
Nutrition Facts : Calories 663.7, Fat 47.1, SaturatedFat 17.2, Cholesterol 132, Sodium 463.3, Carbohydrate 14.6, Fiber 1.2, Sugar 3.6, Protein 32.5
EASY BEEF PIES
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. -Jennie Weber, Palmer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip. Freeze option: Freeze cooled pies in a freezer container. To use, reheat pies on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 752 calories, Fat 46g fat (19g saturated fat), Cholesterol 108mg cholesterol, Sodium 921mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 0 fiber), Protein 31g protein.
More about "beefbeerpies recipes"
29 SAVORY PIES TO MAKE FOR DINNER TONIGHT | BON APPéTIT
From bonappetit.com
28 DELICIOUS GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF PIE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED BEEF PIE | RICARDO
From ricardocuisine.com
BEEF PARES RECIPE
From pinoyrecipe.net
BEEF AND MUSHROOM PIE (3 IN 1) | RECIPETIN EATS
From recipetineats.com
PARTY PIES (AUSSIE MINI BEEF PIES / MEAT PIES)
From recipetineats.com
10 BEST BEEF KIDNEY RECIPES | YUMMLY
From yummly.com
BEEF POT PIES - REAL FOOD BY DAD
From realfoodbydad.com
25 GROUND BEEF RECIPES THAT TASTE GREAT
From foodiecrush.com
BEER AND FOOD PAIRING CHART | GUIDE TO PAIRING FOOD AND CRAFT BEERS
From bottleneckmgmt.com
BEEF PARES RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
BEEF AND BEER PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE BEST CLASSIC BEEF DISHES OF ALL TIME, ACCORDING TO …
From foodandwine.com
BEEF 101: NUTRITION FACTS AND HEALTH EFFECTS
From healthline.com
BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF AND BEER POTPIE RECIPE | REAL SIMPLE
From realsimple.com
WHAT TO SERVE WITH ROAST BEEF: 20+ BEST SIDE DISHES
From effortlessfoodie.com
24 BEEF RECIPES FROM AROUND THE WORLD - THE SPRUCE EATS
From thespruceeats.com
BEEF PIES RECIPE BY ADMIN | IFOOD.TV
BEEF APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
20+ COMFORT FOOD DINNER RECIPES WITH GROUND BEEF - EATINGWELL
From eatingwell.com
BEEF + BEER POT PIES | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
EASY BEEF PASTIES - BAKING MISCHIEF
From bakingmischief.com
THE TRUTH ABOUT BEEF MEAL IN DOG FOOD - DOGNEEDSBEST
From dogneedsbest.com
BEER AND FOOD PAIRINGS: 16 MENU IDEAS, PLUS TIPS TO CREATE YOUR …
From epicurious.com
BEEF PARES WITH GARLIC FRIED RICE - KAWALING PINOY
From kawalingpinoy.com
THE ULTIMATE BEER AND FOOD PAIRING GUIDE - WEBSTAURANTSTORE
From webstaurantstore.com
BEEF POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
50 BEST GROUND BEEF RECIPES - FOOD NETWORK
From foodnetwork.com
BEST BETTA FISH FOOD | WHAT TO FEED & HOW MUCH - BETTAFISH.ORG
From bettafish.org
WHAT ARE THE MOST COMMON FPIES TRIGGER FOODS?
From fpiesroadmap.com
41 BEST BEEF RECIPES - FOOD.COM
From food.com
35 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF - KITCHN
From thekitchn.com
BEEF AND BEER PIES RECIPE VIDEO BY NICKOSKITCHEN | IFOOD.TV
From ifood.tv
MINI BEEF PIES – MOUTHWATERING FINGER FOOD
From thesouthafrican.com
MINI BEEF AND BEER PIES | MOUTHWATERING MUNCHIES
From mouthwateringmunchies.com
9 MOST POPULAR FRENCH BEEF DISHES - TASTEATLAS
From tasteatlas.com
LIST OF BEEF DISHES - WIKIPEDIA
From en.wikipedia.org
BEEF WITH PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
APPLEBEE'S® RESTAURANT MENU ITEMS
From applebees.com
23 BEST HEALTHY GROUND BEEF RECIPES - LEAN GROUND BEEF IDEAS
From thepioneerwoman.com
BEEF PIE RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND BEER SLOW-COOKED PIES | ALLRECIPES.COOKING
From allrecipes.cooking
11 BREWERIES AND BREWPUBS WITH IMPRESSIVE FOOD MENUS
From craftbeer.com
You'll also love