Beefespresso Recipes
ESPRESSO BLACKENED BEEF TENDERLOIN
Provided by Food Network
Time 25m
Number Of Ingredients 3
Steps:
- Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.
BRAISED BEEF IN ESPRESSO
Make and share this Braised Beef in Espresso recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a zip-lock plastic bag, toss the beef with the flour, salt, and pepper; shake off excess flour.
- In a big skillet over med-high heat, warm 1 ½ tablespoons oil until very hot.
- Add half the beef; brown on all sides, about 5 minutes; transfer to a slow cooker.
- Repeat with the remaining oil and beef.
- Add the onions to the skillet; cook/stir 5minutes, until softened.
- Transfer to the cooker and add the carrots, potatoes, and turnips.
- Add the coffee and thyme to the cooker.
- Pour the wine into the skillet; bring to a boil over medium heat, stirring constantly and scraping up any browned bits stuck to the pan.
- Pour into the cooker and stir.
- Cover and cook on LOW for 7-8 hours, until the meat is tender.
- Taste for salt/pepper, add to if needed; serve.
Nutrition Facts : Calories 1001.5, Fat 65.4, SaturatedFat 24.2, Cholesterol 236.1, Sodium 216.9, Carbohydrate 32.8, Fiber 5.1, Sugar 6.3, Protein 64.1
BEEF ESPRESSO
A scrumptious Italian beef recipe that's easy and impressive! If your stockpot doesn't close tightly you may have to baste as it bakes.
Provided by Beeze
Categories Roast Beef
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- In a large, lidded, oven-safe stockpot, over low heat, melt the butter. Add the corn oil and stir to mix.
- Add sliced onions, and cook for 30 minutes, stirring to avoid burning as necessary. While onions are cooking, rub the salt and pepper over the roast.
- Remove onions to a bowl. Turn heat to medium, brown roast in the stockpot, turning about every five minutes to brown all sides.
- Add wine, cook for five minutes.
- Stir sugars into coffee, add to stockpot. Return onions to stockpot.
- Cover stockpot, place in oven for 4 hours.
- Let sit for 10-15 minutes before slicing. Serve with the sauce and onions.
Nutrition Facts : Calories 999.4, Fat 66, SaturatedFat 28.5, Cholesterol 271.2, Sodium 1482.1, Carbohydrate 11.2, Fiber 0.8, Sugar 6.8, Protein 79.1
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