Beefy Mushroom Rice Recipes

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EASY MUSHROOM RICE

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5



Easy Mushroom Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

BEEF, WILD RICE AND MUSHROOM SOUP

Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14



Beef, Wild Rice and Mushroom Soup image

Steps:

  • In large Dutch oven, melt butter over medium-high heat.
  • In medium bowl, combine beef tips and flour.
  • Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
  • Remove beef; set aside.
  • Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
  • Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
  • Stir in rice, broth and beef.
  • Cover, and cook for 5 minutes, or until rice is tender.
  • Garnish with fresh thyme, if desired.
  • Serve immediately.

Nutrition Facts : Calories 245.9, Fat 9.8, SaturatedFat 5.3, Cholesterol 63.6, Sodium 1032.7, Carbohydrate 11.4, Fiber 1.6, Sugar 3.2, Protein 20.2

3 tablespoons unsalted butter
1 lb beef stew meat, cut into 1/2-inch pieces
1/4 cup all-purpose flour
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 tablespoon garlic, minced
1 (8 ounce) package baby portabella mushrooms, sliced
1/4 cup sherry wine
1 teaspoon salt
1 teaspoon ground black pepper
1 (2 3/4 ounce) box quick-cooking wild rice
1 (32 ounce) box beef broth
fresh thyme (optional)

MUSHROOM BEEF RICE

Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.

Provided by Phiszel

Categories     Rice

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Mushroom Beef Rice image

Steps:

  • Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
  • Dot with butter.
  • Cover and bake in preheated 325 deg. oven for one hour.
  • Remove cover, stir and continue baking for 15 mins.

Nutrition Facts : Calories 275.1, Fat 1.5, SaturatedFat 0.3, Sodium 1029, Carbohydrate 55, Fiber 1.6, Sugar 2.3, Protein 10.1

1 1/4 cups uncooked rice
1 can French onion soup
1 can beef consomme soup
1 (2 1/2 ounce) jar sliced mushrooms (drained)
butter
salt and pepper

BEEFY MUSHROOM SOUP

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. -Ginger Ellsworth of Caldwell, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 12



Beefy Mushroom Soup image

Steps:

  • In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.

Nutrition Facts : Calories 180 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 470mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

1 medium onion, chopped
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups reduced-sodium beef broth
2/3 cup cubed cooked roast beef
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Shredded part-skim mozzarella cheese, optional

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