BEEFY TAMALE PIE RECIPE - (3.8/5)
Provided by Beefman-2
Number Of Ingredients 18
Steps:
- ROAST: TRIM ROAST, MIX SPICES AND APPLY TO ROAST WITH A MEDIUM COAT, PLACE IN CROCK POT AND LET COOK ON LOW 6 TO 8 HOURS TILL TENDER REMOVE AND SHRED, EMPTY CROCK POT AND PLACE MEAT BACK INTO CROCK POT ADD IN ONION, ENCHILADA SAUCE, CORN, COOK ON LOW ANOTHER 2 TO 3 HOURS, CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
BEEF AND BEAN TAMALE PIE
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease bottom and side of 10-inch cast-iron skillet with oil. Heat skillet in oven about 10 minutes or until hot.
- In medium bowl, stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Stir in green chiles and 1 cup of the cheese. Spread in hot skillet. Bake 16 to 18 minutes or until light golden brown around edge. Remove from oven; reduce oven temperature to 350°F.
- Meanwhile, in 10-inch nonstick skillet, cook beef, bell pepper, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain. Add water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Add pinto beans; stir until combined.
- Using the end of a wooden spoon, poke holes in cornbread (about 1 1/2 to 2 inches apart), and pour enchilada sauce over top, spreading sauce to fill holes. Top with beef and bean mixture and remaining 1 cup cheese. Cover with sheet of foil sprayed with cooking spray; bake 25 to 30 minutes or until bubbling around edge and cheese is melted.
- Cool 10 to 15 minutes before serving. Serve with your favorite fresh toppings.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
BEEF TAMALE PIE
Make and share this Beef Tamale Pie recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease 9 or 10 inch spring form pan.
- In medium saucepan, combine broth, corn meal, garlic powder, paprika and olive oil.
- Bring to a boil over medium high heat, stirring constantly.
- Reduce heat to low, simmer until very thick, stirring constantly.
- Spoon into prepared pan.
- With back of spoon, press mixture up sides of pan to form a 1 1/2 inch rim.
- Set aside.
- Brown ground beef and onion together, drain.
- Reserve 1 cup of meat mixture for topping.
- Add 1/2 cup salsa, chili powder, cumin and red pepper.
- Simmer uncovered 5 minutes, stirring occasionally.
- Remove from heat, stir in 1 1/2 cups cheese.
- Spoon evenly into prepared crust.
- Top with remaining 1/2 cup salsa, olives, 1/2 cup cheese and 1 cup meat mixture.
- Sprinkle with oregano.
- Bake 45 to 50 minutes.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 340.3, Fat 18.9, SaturatedFat 6.5, Cholesterol 58.7, Sodium 667.5, Carbohydrate 23.2, Fiber 3.5, Sugar 2, Protein 20.1
BEEFY TAMALE PIE
Make and share this Beefy Tamale Pie recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Spray a 12x8-inch baking dish with no-stick cooking spray.
- In a large skillet, cook ground beef until browned, stirring constantly.
- Drain.
- In a large bowl, combine ground beef, 1 cup cheese, corn muffin mix, eggs,.
- tomatoes, corn and chili powder and water; mixing until well blended.
- Spoon mixture into prepared dish.
- Bake 20 minutes, sprinkle with cheese. Continue baking 5 minutes or until.
- cheese is melted. Serve with sour cream, if desired.
- Let stand 10 minutes.
Nutrition Facts : Calories 560.4, Fat 31.6, SaturatedFat 14.7, Cholesterol 168.9, Sodium 1029.7, Carbohydrate 39.5, Fiber 4.4, Sugar 12.5, Protein 30
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