Quick Italian Skillet Dinner Recipes

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SIMPLE ITALIAN SKILLET DINNER

Make and share this Simple Italian Skillet Dinner recipe from Food.com.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7



Simple Italian Skillet Dinner image

Steps:

  • In a large skillet cook sausage 4-6 minutes, drain excess fat.
  • Add green peppers and onions, cook until crisp.
  • Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
  • Remove from heat and stir in rice.
  • Cover and let stand 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until cheese is melted.

1 lb Italian sausage
1/2 cup green bell pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable juice
1 1/2 cups instant rice
1 cup mozzarella cheese, shredded

QUICK ITALIAN VEGGIE SKILLET

When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Quick Italian Veggie Skillet image

Steps:

  • In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.

Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.

1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
1 cup vegetable broth
3/4 cup uncooked instant rice
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Minced fresh basil

ITALIAN SKILLET SUPPER

My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.-Elaine Anderson, New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5



Italian Skillet Supper image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.

Nutrition Facts : Calories 327 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 587mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

3 cups uncooked spiral pasta
1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 cups shredded part-skim mozzarella cheese

FAST ITALIAN SKILLET DINNER

This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.

Provided by Lavender Lynn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Fast Italian Skillet Dinner image

Steps:

  • Brown ground beef and drain.
  • Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
  • Bring to a boil.
  • Cover and simmer for 20-25 minutes.
  • Top with shredded cheese.

1 lb ground beef
1 (1 1/2 ounce) package spaghetti sauce mix
6 ounces tomato paste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups ziti pasta or 2 cups elbow macaroni
2 1/2 cups water
cheese, shredded

ITALIAN CHICKEN SKILLET

This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!

Provided by RHARRIS524

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8



Italian Chicken Skillet image

Steps:

  • Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 53.7 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 4.3 g, Protein 42.5 g, SaturatedFat 4.6 g, Sodium 757.9 mg, Sugar 7.4 g

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cubed
2 cloves garlic, chopped, or to taste
½ cup red cooking wine
1 (28 ounce) can Italian-style diced tomatoes
8 ounces small seashell pasta
5 ounces fresh spinach, chopped
1 cup shredded mozzarella cheese

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