EASY APPLE COLESLAW
Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix dressing and honey in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING
Provided by Sunny Anderson
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
- For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
- Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
COLESLAW WITH APPLE AND ONION
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Provided by Dreamer in Ontario
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
- Yogurt Dressing:.
- Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
- Pour over salad and toss to mix.
- Season with salt and pepper to taste.
- Make Ahead: Salad can be covered and refrigerated for up to one day.
- Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.
Nutrition Facts : Calories 78.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 85.9, Carbohydrate 12.5, Fiber 2.9, Sugar 8.2, Protein 1.6
CREAMY APPLE SLAW
Tastefully delicious salad.
Provided by Caroline
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g
EASY APPLE-CRANBERRY SLAW
Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl.
- Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
APPLE COLESLAW
Make and share this Apple Coleslaw recipe from Food.com.
Provided by Julesong
Categories Apple
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle sliced apples with lemon juice.
- Mix with cabbage, celery, carrot, and onion.
- Combine sour cream, mayonnaise and celery salt.
- Toss with apple mixture and serve.
- Lemon juice keeps apples from discoloring.
Nutrition Facts : Calories 109.2, Fat 4.8, SaturatedFat 2.7, Cholesterol 12, Sodium 42.5, Carbohydrate 17, Fiber 3.7, Sugar 11.5, Protein 1.6
EASY APPLE-CARROT COLESLAW
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.
Provided by Carolyn Bunkley
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
- Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
- Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 29.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 3098.3 mg, Sugar 15.2 g
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
APPLE COLESLAW
Found this recipe on another site and have made it several times. The apples and honey give it a crisp yet fresh taste that family and friends have raved about. Easy to make ahead so I have time to concentrate on other things. Preparation time includes refrigeration time.
Provided by Bonnie G 2
Categories Vegetable
Time 1h15m
Yield 1/2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix dressing and honey in large bowl.
- Add remaining ingredients, mix lightly.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 25.1, Fat 0.1, Sodium 6.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.9, Protein 0.5
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EASY APPLE COLESLAW - EFFORTLESS FOODIE
From effortlessfoodie.com
4.8/5 (10)Total Time 20 minsCategory Side DishCalories 179 per serving
- In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar and lemon juice. Set aside
- Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
- Place the cabbage, carrot, red onion and apples (chop these last to prevent them from browning) in a large bowl and pour over the dressing. Mix to combine.
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