LENTIL SALAD
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a large mixing bowl. Add the warm lentils and bacon and stir to combine. Serve warm or at room temperature.;
- Pick over the lentils, rinse and drain. Place the lentils along with the onion, garlic, bay leaf, salt and pork into a large 6-quart saucepan and cover with water by 2 to 3 inches. Place over high heat and bring just to a rolling boil. Reduce the heat to low, cover and simmer until the lentils are tender, approximately 25 to 30 minutes. Drain any remaining liquid and discard the onion, garlic, bay leaf and salt pork. Stir in black pepper and taste for salt. Serve immediately.
- Note from Alton: Those of you who watched this program on the 17th or 18th will want to disregard one particular suggestion I made regarding lentils: don't feed the left over onions to your dog. It turns out onions are not good for dogs in any shape or form. I'm grateful to the fans who emailed me after the airing for setting me straight on this nutritional peculiarity. As for my own dog's ability to digest onions, well...she's more hog than dog I guess.
- Cook smart,
- Alton
LENTIL AND RICE SALAD
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl.
- Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat. Add the rice and return the broth to a simmer. Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks). Remove the saucepan from the heat. Fluff the rice with a large fork. Transfer to the bowl with the lentils. Add the olives, parsley, thyme, and lemon peel. Toss the rice mixture with the remaining 3 tablespoons oil to coat. Season, to taste, with salt and pepper. Serve warm or at room temperature.
BROWN RICE WITH LENTILS
In just a few moments, I can have this homey side dish in the oven, leaving me plenty of time to attend to the rest of my meal.-Michele Doucette, Stephenville, Newfoundland and Labrador
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes. , Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.
Nutrition Facts : Calories 169 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 427mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
BROWN RICE AND LENTILS
Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a big skillet, add olive oil and heat over medium-high heat.
- Add in the onion, garlic, carrot, cumin, and coriander.
- Saute, stirring frequently, for 3 minutes or until the onion is limp.
- Add the rice and lentils; saute fo 2 minutes.
- Add the water and salt; cover and bring to a boil.
- Lower heat and simmer about 40 minutes or until the rice and lentils are tender.
- Fluff mixture with a fork.
- Stir in the scallion and cilantro.
- Dry the skillet lid; place a crumpled paper towel over the rice, replace the lid and let stand for 5 minutes before serving.
Nutrition Facts : Calories 468.2, Fat 9.6, SaturatedFat 1.4, Sodium 607.8, Carbohydrate 80.5, Fiber 14.6, Sugar 2.9, Protein 15.6
BROWN RICE AND LENTIL CASSEROLE
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
Provided by ladypit
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
- Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9
BROWN RICE LENTIL SALAD
"My family isn't always crazy about trying new recipes," DeAnn Howard writes from Lisbon, Iowa. "The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!'"
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool., In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 111 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 369mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
LENTIL AND RICE SALAD
Categories Salad Rice Tomato Side Picnic Vegetarian Quick & Easy Backyard BBQ Cucumber Lentil Summer Healthy Vegan Potluck Dill Parsley Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Bring water, 1 tablespoon oil, and salt to a boil in a 2-quart saucepan, then stir in rice. Return to a boil and cover pan. Reduce heat to low and simmer rice until water is absorbed and rice is tender, about 15 minutes. Fluff rice with a fork and let stand, covered, 5 minutes.
- While rice is simmering, cook lentils in a saucepan of boiling water until just tender, 15 to 20 minutes. Drain in a sieve.
- Spread rice and lentils in a shallow baking pan and cool 10 minutes. Transfer to a bowl and toss gently with remaining 2 tablespoons oil, remaining ingredients, and salt and pepper to taste.
More about "brown rice lentil salad recipes"
10 BEST BROWN LENTILS VEGAN RECIPES - YUMMLY
VEGAN LENTIL SALAD WITH BROWN RICE. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Total Time 50 minsCategory SaladPublished 2018-07-06
- Place the brown Basmati rice in a pot with 1 3/4 cups water and 2 teaspoons olive oil. Bring to a boil, then reduce heat to low. Cover the pan with the lid tilted, and cook for 40 minutes or until rice is light and fluffy.
- While the rice cooks, cook the lentils. Place the rinsed lentils in a pot with enough water to cover by one inch. Bring to a boil, then reduce heat to a simmer. Cover with the lid tilted to release steam. Cook for about 30 minutes, until the lentils are tender.
- Once the lentils are done, drain off any liquid and place them on a plate to cool. Place the rice on a plate to cool as well. (Putting the lentils and rice in a flat layer allows them to cool more quickly).
BROWN RICE & LENTIL LASAGNA CASSEROLE - MINUTE® RICE
From minuterice.com
- Impress your entire family tonight with a flavorful three cheese vegetarian lasagna made with Minute® Instant Brown Rice and lentils mixed with marinara and chopped basil. Step 1
- Preheat oven to 400˚F. Prepare rice according to package directions. Stir together marinara sauce, lentils, spinach, oil and basil. Step 2
- Spread 1/2 cup lentil mixture in the bottom of a greased 9×13-inch baking dish. Layer one third rice over top. Layer with half the lentil mixture, 1/2 cup mozzarella cheese, 1 cup ricotta cheese and 1/4 cup Parmesan cheese. Repeat layers one more time. Top with remaining rice, remaining mozzarella and Parmesan cheeses. Step 3
MEDITERRANEAN LENTIL SALAD (HEALTHY & BRIGHT) | THE ...
From themediterraneandish.com
- Cook the lentils. In a saucepan, combine lentils with 3 cups of water and pinch of kosher salt. Bring to a boil. Cover, and lower heat to medium-low. Let simmer until the lentils are fully tender (anywhere from 25 to 45 minutes depending on the kind of lentils used). Be sure to check and add water if lentils seem too dry during the cooking process (they should absorb a lot of the water. Drain and set aside to cool.
- In a large mixing bowl, combine cooked lentils with chopped onions, cucumbers, baby spinach, parsley, and pomegranate seeds (arils.) Give everything a gentle toss.
- Make the dressing. In a small bowl or measuring cup, whisk together the lime dressing ingredients. Pour the dressing over the lentil salad and toss to combine. Add a sprinkle of feta cheese to finish.
LENTIL AND RICE SALAD RECIPE | BON APPéTIT
From bonappetit.com
- Place lentils in a saucepan and add water to cover by 3". Bring to a boil. Reduce heat to a simmer and cook, adding more water if needed to keep lentils covered, until lentils are tender, about 20 minutes. Drain; spread out lentils on a baking sheet and let cool.
- Meanwhile, whisk lime juice, oil, garlic, cumin, and sugar in a small bowl to combine. Season dressing to taste with salt and pepper.
- Combine cooled lentils, rice, tomato, chopped cilantro, and onion in a large bowl. Pour dressing over and gently mix to coat well; season to taste with more salt and pepper. Top with avocado, if using. Garnish with cilantro sprigs and lime wedges for squeezing over.
MEDITERRANEAN BROWN RICE SALAD - RECIPETIN EATS
FRENCH GREEN LENTIL, BROWN RICE, TOMATO AND FETA SALAD ...
From formerchef.com
- Cook the brown rice in a rice cooker or stove top in a pot. When done, spread on a sheet pan to cool.
- Cook the lentils while the brown rice is cooking. Heat a medium sized sauce pot and add the tablespoon of oil. Add the onion and saute until soft, but not colored. Add the garlic and saute 1 minute longer.
- Add the rinsed lentils, stir, add the chicken stock. Bring to a simmer and reduce to low. Cook the lentils until tender, about 40 minutes. Most of the liquid should have evaporated. Spread on a sheet pan to cool.
RICE & LENTIL SALAD - A COUPLE COOKS
From acouplecooks.com
- Cook the rice according to How to Cook Rice or use the Instant Pot method. Cool the rice to room temperature before making the salad: an easy way to do this is to spread it out onto a baking sheet and place in the freezer for a few minutes.
- Meanwhile, boil the French lentils: place 1 cup lentils in a saucepan with 3 cups water. Bring it to a boil, then simmer for 20 minutes until tender.
CURRIED BROWN RICE AND LENTILS: A SIMPLE INDIAN DAL RECIPE ...
From foodal.com
- Warm the olive oil in a medium sized try-ply stock pot (or something similar) over medium-high heat. Add the diced onion and cook until translucent. Lower heat to medium and add the tomato puree and spices, then cook while stirring constantly for about 4 minutes, until thickened slightly.
- Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Add 6 cups of the vegetable broth and bring to a boil. Turn the heat to low, cover, and let simmer for about 45 minutes, until the rice and lentils are soft.
- Give the pot a good stir and add some more water if needed. You want it to be just a tiny bit soupy. Add the frozen peas and cook another 5 minutes or so until they are fully warmed through. Finally stir in the garam masala, then serve immediately. Enjoy!
WARM BROWN RICE LENTIL KIDNEY BEAN SALAD - BERRY SWEET LIFE
From berrysweetlife.com
- In a large saucepan place the lentils, brown rice, salt and water on to boil. Boil on a medium high heat for about 20 minutes until the lentils and rice are tender.
BROWN RICE AND LENTIL SALAD OVER ARUGULA - JUST A LITTLE ...
From justalittlebitofbacon.com
- Combine rice with 2 cups of water and cook according to package directions until tender. Start the rice first, since brown rice takes longer to cook than lentils.
- Add the lentils, salt, bay leaf, and thyme. Lower the heat to a simmer and cook for 20 minutes, or until the lentils are tender but not falling apart.
LENTIL SALAD - ALTON BROWN
From altonbrown.com
- Pick over the lentils, rinse, and drain. Place the lentils along with the onion, garlic, bay leaf, salt, and pork into a 6-quart saucepan and cover with water by 2 to 3 inches. Place over high heat and bring to a rolling boil. Reduce the heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes. Drain any remaining liquid and discard the onion, garlic, bay leaf, and salt pork. Stir in black pepper and taste for salt. Set aside.
- Combine the vinegar, olive oil, mustard, salt, pepper, parsley, and thyme in a large mixing bowl. Add the warm lentils and bacon and stir to combine. Serve warm or at room temperature.
BROWN LENTIL RICE RECIPE - CHICHILICIOUS
From chichilicious.com
- Rinse the lentils to get rid of any impurities. Boil with enough water to cover the lentils. Boil for about 5 minutes and remove the water (this cleans the lentils even more.) Add double the amount of water and boil until lentils are cooked. About 15-20 minutes.
- Clean rice a couple of times and remove the water. Add the same amount of the water from the lentils to the rice. I use the rice cooker so usually if I am making 2 cups of rice I will use 2 cups of the water that I used to boil the lentils.
HEALTHY BROWN RICE SALAD WITH LENTIL & CREAMY AVOCADO DRESSING
From watchwhatueat.com
- In a medium pot add rice, lentils and water or chicken stock. Season with salt and pepper and bring the mixture to boil. Then simmer on low heat for about 35-45 min or until rice and lentil are tender. Once cooked, turn off the heat and let it cool for 5-10 min
- Meanwhile, in a large mixing bowl combine cucumber, corn, tomato, onion and parsley. Then add in cooked rice and lentils and mix well
- In a blender add avocado, milk, mint leaves, jalapeño and pulse it until blended. Add salt and pepper to taste
LEARN HOW TO MAKE THE BEST LENTIL BROWN RICE SALAD | …
From foodal.com
5/5 (4)Estimated Reading Time 5 minsServings 2Calories 289 per serving
RICE & LENTIL SALAD RECIPE | EATINGWELL
From eatingwell.com
4/5 (9)Total Time 15 minsCategory Healthy Salad RecipesCalories 250 per serving
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