FRUITY DESSERT TACOS
Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mix 2 teaspoons sugar and cinnamon. In another bowl, toss fruit with remaining sugar and, if desired, jalapeno., Coat both sides of tortillas with cooking spray. In a large skillet, cook tortillas until golden brown, 45-60 seconds per side., Remove from pan and dust immediately with sugar mixture. Top with fruit mixture; fold to serve.
Nutrition Facts : Calories 227 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein.
FRUITY PANCAKE TACOS
Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.
Provided by Annalise Sandberg
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
- Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
- Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
- To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.
Nutrition Facts : ServingSize 1 Serving
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
JACKFRUIT TACOS
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! -Lila Cornelio, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook onions in 2 tablespoons oil over medium-low heat until tender and lightly browned, about 10 minutes. Add mushrooms; cook until liquid evaporates and mushrooms are tender, 8-10 minutes. , Meanwhile, in a blender, process chipotle peppers and next 6 ingredients with 4 tablespoons of water until smooth. Add jackfruit and sauce to onion mixture; cook, stirring occasionally, until sauce darkens in color and starts to caramelize onto jackfruit, about 15 minutes. Reduce heat to low; stir in pumpkin seeds and nutritional yeast. Cook 10 minutes. Serve jackfruit mixture in tortillas; add toppings as desired.
Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1249mg sodium, Carbohydrate 51g carbohydrate (1g sugars, Fiber 17g fiber), Protein 14g protein.
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25 EASY DESSERT TACOS YOU DON’T WANT TO MISS - INSANELY GOOD …
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- Churro Dessert Tacos with Strawberries and Cream. These tacos are basically taco-shaped churros, so they’re crunchy and smothered in cinnamon sugar. That alone makes them a tasty dessert, but you’ll take them a step further.
- Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.
- Blueberry Cheesecake Tacos. Blueberry cheesecake tacos are similar to the ones above. They have the same tart and tangy sweetness but are overflowing with berries.
- Mini Choco Tacos. Most people are familiar with Choco Tacos, but did you know you could make them yourself at home? It’s soooooo simple, and you’ll only need three ingredients: waffle cone batter, ice cream (or frozen custard), and chocolate chips.
- Homemade Choco Taco. You can never have too many Choco Taco recipes, so here’s one more. Spoiler alert: it won’t be the last one on this list. These are full-size Choco Tacos, and they’re even more chocolatey than the mini ones above.
- Grilled S’mores Tacos. Here’s another simple, four-ingredient dessert that’ll get your taste buds grooving. Grilled s’more tacos are sweet, chocolatey, and utterly gooey.
- Chocolate Dessert Tacos. Chocolate dessert tacos are entirely over the top. And the kids will love them for precisely that reason. They’re insanely chocolatey, and the indulgent filling adds to the sweetness.
- Ice Cream Tacos. Surprisingly, frozen waffles make ideal dessert taco shells. They’re thick and fluffy with just enough crunch to add texture. This recipe calls for five simple ingredients, including vanilla ice cream, chocolate syrup, maraschino cherries, whipped cream, and sprinkles.
- Chocolate Tacos with Strawberry. These rich, decadent tacos are some of my all-time favorites. The thin, crunchy chocolate lace cookies are almost like crepes, and you’ll fill them with only the most delicious ingredients.
- Coconut Choco Tacos. Coconut and chocolate are a match made in heaven. I love the light sweetness of the coconut against the rich, almost bitter chocolate.
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