Philadelphia Cream Cheese Spinach Dip Recipes

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PHILADELPHIA CREAM CHEESE SPINACH DIP

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 28 servings

Number Of Ingredients 6



PHILADELPHIA Cream Cheese Spinach Dip image

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

PHILLY SPINACH ARTICHOKE DIP

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



PHILLY Spinach Artichoke Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
  • Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

PHILADELPHIA CREAM CHEESE SPINACH DIP

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by Kraft Heinz

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6



PHILADELPHIA Cream Cheese Spinach Dip image

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sour cream
env. (1 oz.) ranch salad dressing mix
pkg. (9 oz.) frozen chopped spinach, thawed, well drained
can (8 oz.) water chestnuts, drained, chopped
cup chopped red peppers

SPINACH AND CHEESE DIP

Make the Spinach and Cheese Dip from My Food and Family for a simple crowd-pleasing appetizer at your next party. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast!

Provided by My Food and Family

Categories     Dips & Spreads

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Spinach and Cheese Dip image

Steps:

  • Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended. Add spinach; mix just until blended. Stir in cheese and peppers.
  • Refrigerate 1 hour.
  • Sprinkle with remaining onions.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
3 green onions, sliced, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped roasted red peppers

CREAM CHEESE, BACON AND SPINACH DIP

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

Provided by Sayana

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 3



Cream Cheese, Bacon and Spinach Dip image

Steps:

  • Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
  • Microwave frozen spinach according to directions on the package. Drain any liquid.
  • In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
  • Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

250 g cream cheese, Spreadable
3 -4 slices bacon, rind removed
80 g frozen spinach

PHILADELPHIA DIP

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5



Philadelphia Dip image

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

HOT SPINACH ARTICHOKE DIP

Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Spinach

Time 40m

Yield 16 (2 tablespoon)servings

Number Of Ingredients 6



Hot Spinach Artichoke Dip image

Steps:

  • Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  • Add remaining ingredients, mix well.
  • Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  • Garnish with chopped tomato, if desired.
  • Serve with NABISCO CRACKERS or sliced vegetables.

Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

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