Maple Cranberry Sauce Recipes
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
CRANBERRY MAPLE SAUCE
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.
Provided by BecR2400
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
- Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
- Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
- Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
- Pour into a glass dish and let cool. For best results let sit in fridge overnight.
MAPLE-HONEY CRANBERRY SAUCE
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
THE NEW BASICS MAPLE CRANBERRY SAUCE
This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside Canada since 1997 so it is sometimes a challenge to find the cranberries (so then we do without cranberry sauce for Thanksgiving) and other times it is difficult to find the raspberry-cranberry juice but another juice is easily substituted.
Provided by SusannaGail
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Note - I usually use frozen cranberries and they work just fine in this recipe.
- Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
- Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.
Nutrition Facts : Calories 177.3, Fat 7.7, SaturatedFat 0.7, Sodium 3.9, Carbohydrate 27.7, Fiber 2.5, Sugar 20.9, Protein 1.9
ANCHO-MAPLE CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Toast the chiles in a dry medium saucepan over medium heat, turning occasionally, about 5 minutes. Add 2 cups water and the baking soda. Remove from the heat and let stand 10 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Strain through a fine-mesh sieve into the saucepan, pressing the mixture through with a rubber spatula.
- Add the cranberries, sugar, maple syrup and 1/4 teaspoon salt to the pan. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and stir in the raisins. Let cool.
- Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight.
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
MAPLE CRANBERRY SAUCE
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio
Provided by Taste of Home
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
MAPLE GINGER CRANBERRY SAUCE
This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 14.4 g
More about "maple cranberry sauce recipes"
MAPLE CRANBERRY SAUCE - READER'S DIGEST CANADA
Instructions. In a medium saucepan, bring to a boil cranberries, orange zest and juice, maple syrup, cinnamon and ginger. Simmer on medium heat, uncovered, until tender, 8–10 minutes. Mash roughly with the back of a wooden spoon. …
From readersdigest.ca
From readersdigest.ca
FRESH CRANBERRY SAUCE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- Place the cranberries in a colander and rinse with cold water. Discard any shriveled or damaged cranberries.
- In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water. Bring to a boil over medium-high heat, then lower the heat to low and simmer, stirring occasionally, until the cranberries have broken down and thickened into a compote, about 20 minutes. The cranberries will pop, don't be scared:) The sauce will continue to thicken as it cools.
- Remove the cranberry sauce from the heat and stir in the cinnamon. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.
MAPLE CRANBERRY SAUCE RECIPE - RECIPES.NET
From recipes.net
- Combine the cranberries, maple syrup, water, and orange in a medium saucepan, then stir to combine.
- Heat over medium-high heat until the mixture reaches a simmer. Reduce the heat and simmer for 8 to 10 minutes or until the sauce has thickened and reached the desired consistency.
MAPLE CRANBERRY SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
- Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
EASY HOMEMADE CRANBERRY SAUCE WITH MAPLE SYRUP AND BOURBON
From bluebowlrecipes.com
- Make the Cranberry Sauce: Rinse your cranberries. Add the sugar and water to a medium saucepan over medium high heat. Bring to a boil, and then reduce heat to medium, stirring constantly until the sugar is dissolved (this will only take a couple minutes). Once the sugar is dissolved, lower the heat to a simmer (low heat) and add the cranberries. Bring the mixture to a boil again, and then reduce the heat to a simmer over medium low heat. Cook, stirring occasionally, until the cranberries are mostly broken down - about 10 minutes. Next, stir in your mix ins! Start with 1 TBSP of maple syrup, taste, and add the second if you want a little more sweetness. You can adjust the other mix-ins to your taste, too.
- Serve + Store: The sauce will thicken as it cools but it's technically ready to eat once your mix-ins have been stirred in! Store leftovers tightly covered in the fridge for up to 1 week.
- Make Ahead Tips: Cranberry Sauce can be made up to 3 days ahead and stored in the fridge. Gently reheat in the microwave or in a pan on the stovetop when ready to serve. Yield: 1.25 cups (The recipe card won't let me include a decimal so I know it says 1 cup above, but that's wrong.)
HOMEMADE MAPLE CRANBERRY SAUCE (EASY RECIPE!)
From joyfulhealthyeats.com
- Heat a medium-sized saucepan to medium heat. Add cranberries, pure maple syrup, orange zest, orange juice, vanilla extract and cinnamon stick.
- Once boiling, reduce heat to medium and continue to cook until the cranberries burst and begin to break down until they for a sauce, will be about 15-20 minutes. You can smush them with a spoon if you’d like.
HEALTHY CRANBERRY SAUCE - VEGGIES DON'T BITE
From veggiesdontbite.com
- Put all ingredients except the zest into a pot and bring to a boil over medium high heat. About 5 minutes.
- Reduce to medium low and simmer for about 10 minutes until the cranberries have burst and the mixture thickens. If it gets too thick just add some water to thin it out.
ASTRAY RECIPES: MAPLE CRANBERRY SAUCE
Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir …
From astray.com
From astray.com
HONEY MAPLE CRANBERRY SAUCE FOR THANKSGIVING – FOOD IN JARS
This Honey Maple Cranberry Sauce is sweet, tart, and perfect for serving with turkey on Thanksgiving! Let's take a moment to talk about cranberry condiments. They are a Thanksgiving staple and are one of the easiest . Home; Events; Recipes; Blog; Cookbooks; Canning 101; About; Honey Maple Cranberry Sauce for Thanksgiving. November 22, 2016 …
From foodinjars.com
From foodinjars.com
ANCHO-MAPLE CRANBERRY SAUCE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Ancho-Maple Cranberry Sauce we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 35 min. This Ancho-Maple Cranberry Sauce will produce enough food for 6 to 8 servings. Depending on your culture or family … Ancho-Maple Cranberry Sauce Recipe | …
From kitcheninfinity.com
From kitcheninfinity.com
SHEET PAN CHICKEN WITH MAPLE-CRANBERRY SAUCE MEAL KIT DELIVERY
Make the sauce. While the chicken cooks, in a small pan, heat a drizzle of olive oil on medium. Add the cranberries, remaining maple syrup and 1 tbsp of water (double for 4 portions). Cook, stirring frequently and breaking the cranberries apart with the back of a spoon, 2 to 4 minutes, until the sauce reaches your desired consistency.
From makegoodfood.ca
From makegoodfood.ca
GINGER-MAPLE CRANBERRY SAUCE – FOOD NETWORK KITCHEN
It's just not Thanksgiving without cranberry sauce. More of a jam than a sauce, this one is cooked low and slow, with aromatic kicks from ginger, orange zest, and maple syrup. Clearly, it's ...
From foodnetwork.com
From foodnetwork.com
FRESH CRANBERRY SAUCE WITH ORANGE & MAPLE SYRUP - THE …
Instructions. In a medium saucepan, add the fresh cranberries, water, juice, zest, maple syrup, cinammon stick, and pinch of salt and bring to a boil. Immediately reduce heat to medium-low and simmer gently for 10 minutes. Allow to come to room temperature and then store, covered, in the refrigerator for up to 7 days.
From thepeasantsdaughter.net
From thepeasantsdaughter.net
FOOD WISHES VIDEO RECIPES: MAPLE WALNUT CRANBERRY SAUCE – I'M …
YouTube. Maple Walnut Cranberry Sauce Ingredients: (makes about 2 cups) 1 (12 oz) package fresh cranberries, washed. 1 cinnamon stick. 1/4 cup white sugar. 1/2 cup maple syrup. 1 tbsp freshly grated ginger. 1/4 cup port wine.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE - RUNNING TO …
To make the cranberry maple sauce, combine all the ingredients in a small sauce pot over medium-low heat. Bring to a simmer then reduce the heat to low. Stir and help break down the cranberries with a spatula as they cook until thickened, about 10 minutes. Turn off the heat and let sit (mixture will thicken more as it cools). Serve with the ...
From runningtothekitchen.com
From runningtothekitchen.com
MAPLE CRANBERRY SAUCE - MENOLABS
Maple Cranberry Sauce. MenoLabs Recipes | Fri, Nov 13, 2020 One of the best things about Thanksgiving is homemade cranberry sauce. This version has a twist that makes it extra special. Cranberries are an excellent source of dietary fiber, which can improve digestive health. On average, one cup of cranberries provides 7 grams of dietary fiber. Fiber is crucial to …
From menolabs.com
From menolabs.com
BEST CRANBERRY SAUCE RECIPES | THE PIONEER WOMAN | FOOD …
Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind (you could also do lemon rind and lemon juice – anything citrusy). Stir together and turn the heat on high until it reaches a boil and the berries begin to pop. Step 2. Turn down the heat to medium-low and continue cooking over the lower heat until the juice is thick, about 10 minutes. Turn off …
From foodnetwork.ca
From foodnetwork.ca
MAPLE CRANBERRY SAUCE | CANADIAN LIVING
Food / Maple Cranberry Sauce; Maple Cranberry Sauce Sep 13, 2011. By: Soo Kim and The Test Kitchen. Share. Author: Canadian Living Maple Cranberry Sauce Sep 13, 2011. By: Soo Kim and The Test Kitchen. Share. Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist. Portion size 3 …
From canadianliving.com
From canadianliving.com
MAPLE-CRANBERRY SAUCE RECIPE | MYRECIPES
Learn how to make Maple-Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
MAPLE BOURBON CRANBERRY SAUCE - THE ROASTED ROOT
This Maple Bourbon Cranberry Sauce has the perfect sweet and tart balance with some warm cinnamon, a little zest and plenty of bourbon to make it extra tantalizing. The best part about this recipe is it takes no more than 10 minutes to make. Ingredients for Maple Bourbon Cranberry Sauce: Cranberries: the key to an amazing cranberry sauce is using whole fresh …
From theroastedroot.net
From theroastedroot.net
MAPLE CRANBERRY WALNUT SAUCE - ALL INFORMATION ABOUT HEALTHY …
Cranberry Maple Walnut Sauce Recipe - Food.com hot www.food.com. Wash cranberries. Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange. On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up. Then add the walnuts and remove …
From therecipes.info
From therecipes.info
MAPLE CRANBERRY SAUCE - DELICIOUS AF FOOD
To make this maple cranberry sauce recipe, start by rinsing the cranberries and toss out any yucky mushy ones. Grab a large pot and add cranberries, maple syrup, water, orange zest and juice, cinnamon and nutmeg to it. Cook this over medium heat, stirring occasionally, for 10 minutes or until the cranberries have popped and it looks like a bright …
From deliciousaffood.com
From deliciousaffood.com
CRANBERRY SAUCE RECIPE USING HONEY - THERESCIPES.INFO
Healthy Cranberry Sauce with Honey - Easy Real Food new easyrealfood.com. 12 ounces fresh cranberries 1/2 cup honey 1/4 - 1/2 cup freshly squeezed orange juice from approximately 1/2 of orange zest of 1 orange 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp cloves Instructions Bring 1 cup of water to a boil in a medium - large pot.
From therecipes.info
From therecipes.info
MAPLE CRANBERRY SAUCE - BASCOM
RECIPES MAPLE CRANBERRY SAUCE. Makes ~ 2 cups . Ingredients. 1 12oz bag of fresh cranberries; 1 cup Coombs Maple Syrup; ½ cup water; 1 Granny Smith Apple, peeled, cored, and roughly chopped; Juice and zest of 1 orange; Juice and zest of 1 lemon . Directions . In a medium saucepan over medium heat, combine cranberries, maple syrup, and water. Cook for 5 - 10 …
From maplesource.com
From maplesource.com
MAPLE CRANBERRY SAUCE RECIPE - FOOD NEWS
Maple Syrup Cranberry Sauce In saucepan, stir together cranberries, 1/2 cup water, maple syrup, sugar, cinnamon stick, cloves and pepper; bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, for 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
THANKSGIVING RECIPE: MAPLE-APPLE CRANBERRY SAUCE | KITCHN
Most cranberry sauce recipes call for sugar, which not only balances out the tartness of the cranberries but also helps to thicken the sauce. Here I combine the cranberries with chunks of sweet, pectin-rich apple as well as apple cider and maple syrup. The apple, maple, and spices give the sauce depth and complexity, even though it takes just 10 to 15 …
From thekitchn.com
From thekitchn.com
MAPLE SYRUP CRANBERRY SAUCE RECIPE - WHISK IT REAL GUD
This maple syrup cranberry sauce is made with maple syrup, fresh cranberries, orange juice & vanilla. It's easy and way better than canned cranberry sauce. Cooking the cranberries on medium results in a nice, thick, deep dark and flavorful gorgeous color. This recipe is perfect to make for Thanksgiving!
From whiskitrealgud.com
From whiskitrealgud.com
MAPLE CHIPOTLE CRANBERRY SAUCE - SHE LIKES FOOD
Instructions. Open the can of chipotle peppers and add the entire can to a food processor or blender. Blend until mostly pureed but can still have a few chunks in it. To a medium sized saucepan, add the cranberries, water, maple syrup, sugar, pinch of salt and about 1 tablespoon of the pureed chipotle peppers.
From shelikesfood.com
From shelikesfood.com
CORNISH HEN WITH MAPLE SYRUP-CRANBERRY SAUCE | METRO
In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min. Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
From metro.ca
From metro.ca
SPICED MAPLE CRANBERRY SAUCE RECIPE - FOOD NEWS
How do you make cranberry sauce with maple syrup? Wonderful cranberry sauce! Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
From foodnewsnews.com
From foodnewsnews.com
MAPLE CRANBERRY SAUCE
A delicious, Canadian twist on your traditional cranberry sauce. Win This Month's $1,000 Cash Prize!
From stage.readersdigest.ca
From stage.readersdigest.ca
MAPLE CRANBERRY CHICKEN - READER'S DIGEST CANADA
Instructions. In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165 ...
From readersdigest.ca
From readersdigest.ca
MAPLE CRANBERRY SAUCE - FRESH AND NATURAL FOODS
Maple Cranberry Sauce. Canned cranberry sauce is often loaded with white sugar and is not very interesting, so I usually make my own healthier sauce at home! Cranberries actually are good for you when not loaded with sugar. Did you know it is super easy to make? All you have to do is combine all of the ingredients in a pot, let it cook for a while, chill, and voila! Delicious …
From freshandnaturalfoods.com
From freshandnaturalfoods.com
MAPLE CRANBERRY SAUCE
Maple Cranberry Sauce. Ingredients Directions. Sugar house. 4570 Westminster Drive, London ON [email protected] 519-690-1086. Stockists. THOMAS BROTHERS MARKET HOWE FAMILY FARMS HAVARIS PRODUCE DORCHESTER PET STORE JAMBOX REIMAGINECO SNOWMAN FACTORY REDBERRY GARDENS. Members. Ontario Maple …
From crinklawmaplesyrup.com
From crinklawmaplesyrup.com
MAPLE ORANGE CRANBERRY SAUCE - KILLING THYME
Rinse the cranberries under cool water and set them aside. Bring the orange juice, maple syrup, and water to a simmer, then add the cranberries, orange zest, salt, and the clove. Bring the mixture to a boil. Reduce the heat, cover the saucepan, and simmer for about 15 minutes. Remove the saucepan from the heat, and allow the mixture to cool.
From killingthyme.net
From killingthyme.net
ORANGE-MAPLE CRANBERRY SAUCE - RECIPE - FINECOOKING
Preparation. Combine the cranberries, maple syrup, and orange juice in a 3-quart saucepan and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, just until the cranberries burst, about 5 minutes. Remove from the heat, stir in the zest, and let cool to room temperature, about 1 hour.
From finecooking.com
From finecooking.com
HOMEMADE MAPLE BOURBON CRANBERRY SAUCE RECIPE | ONLY 20 …
Instructions. Add ingredients to pan: Add cranberries, orange juice, bourbon, maple syrup, cinnamon stick, and fresh thyme sprigs to medium saucepan, making sure cinnamon stick and herbs are covered by liquid. Cook sauce: Cook on medium-low heat for 15 minutes, or until cranberries burst. Remove cinnamon stick and herbs, and allow to cool.
From forkintheroad.co
From forkintheroad.co
MAPLE CRANBERRY SAUCE - RECIPES | COOKS.COM
Home > Recipes > maple cranberry sauce. Tip: Try cranberry sauce for more results. Results 1 - 10 of 13 for maple cranberry sauce. 1 2 Next. 1. OVEN BAKED FRENCH TOAST WITH CRANBERRY MAPLE SAUCE. A great make ahead brunch ... brown. Serve with Cranberry Maple Sauce. Bring syrup to boil ... 10 minutes, stirring occasionally. Cool slightly. …
From cooks.com
From cooks.com
You'll also love