Bacon Cheeseburger Roll Ups Recipes

Steps:

• Heat oven to 400°F.
• Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
• Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
• Bake 20 to 25 min. or until golden brown.

Steps:

• Preheat oven to 400°F
• Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
• Drain; return meat mixture to skillet.
• Add Velveeta; cook until completely melted, stirring frequently.
• Remove from heat; set aside.
• Unroll pizza dough onto baking sheet sprayed with cooking spray.
• Press into 15x8-inch rectangle.
• Top evenly with meat mixture.
• Roll up dough, starting at one of the long sides.
• Bake seam-side down for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onion together in skillet; drain.
• Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
• Lightly grease a rectangle cookie sheet.
• Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
• Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
• Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
• Add Velveeta and cook until completely melted, stirring occasionally.
• Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
• Spread evenly with the meat mixture.
• Roll up dough, starting at one of the long sides.
• Rearrange if necessary so roll is seam-side down.
• Bake for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

Steps:

• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Steps:

• Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
• Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
• Bake 20 to 25 min. or until golden brown.