GRAHAM CRACKER ICE CREAM SANDWICH
Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!
Provided by Mr. Platypus
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
- Freeze banana ice cream until firm, about 30 minutes.
- Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 15.8 g, Cholesterol 2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 95 mg, Sugar 8.2 g
GRAHAM CRACKER AND MEXICAN CHOCOLATE ICE CREAM SANDWICH
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 6 sandwiches
Number Of Ingredients 5
Steps:
- For the Mexican chocolate ganache: Put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is completely smooth. Set aside to cool.
- For the ice cream sandwiches: Break the graham crackers in half. Put the candied walnuts on a small plate. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 6 ice cream discs. Spread some of the Mexican chocolate ganache on each graham cracker half. Add an ice cream disc (remove the carton) to 6 of the graham cracker halves and top with the remaining graham crackers. Roll the edges in the candied walnuts. Serve immediately.
GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
COOL WHIP GRAHAM CRACKER ICE CREAM SANDWICHES
Steps:
- Thaw Cool Whip.
- Spread Cool Whip onto graham cracker. Put another graham cracker on top.
- Wrap in wax paper and freeze.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOW FAT ICE CREAM SANDWICHES
A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.
Provided by TheDancingCook
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
- Wrap individually in wax paper, place into ziploc freezer bags and freeze.
- Grab out of freezer and eat as a snack or dessert.
- Discard after one week.
Nutrition Facts :
WEIGHT WATCHERS 1 POINT ICE CREAM SANDWICH
Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.
Provided by jass1202
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Break graham crackers in half.
- Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
- Press lightly. place in freezer until ready to be eaten.
- Make as many as you like as they are so good and are only 1 point.
HOMEMADE 'ICE CREAM' SANDWICHES
Swap out ice cream for pudding and whipped topping to get tasty Homemade 'Ice Cream' Sandwiches. These Homemade 'Ice Cream' Sandwiches sure are delightful!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
- Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
- Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7805 g
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES
Provided by Catherine McCord
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Summer Weelicious
Yield Makes 9
Number Of Ingredients 3
Steps:
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON CHEESECAKE GRAHAM CRACKER ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: Kroger® Brand Graham Cracker Crumbs, granulated sugar, brown sugar, baking soda, kosher salt, unsalted butter, large egg, vanilla extract, Kroger® Brand Deluxe Lemon Cheesecake Ice Cream, Simple Truth pistachios
Provided by Kroger
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the graham cracker crumbs, granulated sugar, brown sugar, baking soda, and salt. Add the melted butter, egg, and vanilla, and mix just until combined into a sandy dough.
- Divide dough into 12 golf ball-sized portions (about 1½ tablespoons of dough each). Roll between the palms of your hands into balls, then place on the prepared baking sheet, spacing about 2 inches apart.
- Bake until the cookies have spread and the edges are lightly browned, 12-14 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.
- Once cooled, scoop about ½ cup of Kroger® Brand Deluxe Lemon Cheesecake Ice Cream onto the bottom side of a cookie, then sandwich with a second cookie, lightly pressing down. Roll the edges in the chopped pistachios. Repeat with the remaining cookies and ice cream.
- Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 41 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, Sugar 19 grams
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GRAHAM CRACKER ICE CREAM SANDWICHES
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Estimated Reading Time 2 minsCalories 567 per servingTotal Time 40 mins
- Line the bottom of a square 8 by 8 inch baking dish with graham crackers. Use a sharp knife to trim as needed. Soften ice cream at room temperature, or by using the paddle attachment and an electric stand mixer and spread softened ice cream evenly over graham crackers. Top with another layer of graham crackers and freeze 3-4 hours or until firm.
- In a small microwave safe bowl or double boiler, melt chocolate chips and oil together until smooth. If using a microwave, use microwave 30 seconds then stir every 10 seconds as needed.
- Dip the graham cracker ice cream sandwiches into the melted chocolate, let the excess drip back into the bowl, and then press the sides of the dipped ice cream sandwich into chopped nuts or toffee bits. Place them back onto the parchment paper, and then into the freezer to set, working quickly. Freeze until ready to serve. I like to cut them in half into triangles to make them a little more manageable.
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