Cold Nose Coco Loco Bark Bars Recipes

Steps:

• Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
• Blend until smooth. Serve immediately.

Steps:

• Preheat oven to 350*.
• Drain fruit cocktail and set aside.
• In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.
• Combine the flour and baking soda in a seperate bowl, then add this to the wet mixture and stir well.
• Pour into a 8x8 inch greased baking pan and sprinkle the top with coconut and walnuts.
• Bake for 20-25 minutes, then cool and cut into bars. Store in a sealed container.

Steps:

• Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
• Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
• Cool slightly, then cut into squares. Serve warm or at room temperature.

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
• In a large bowl, thoroughly combine raw sugar and melted butter.
• Add milk, eggs, liquors, and bananas.
• In a separate large bowl, combine dry ingredients.
• Add this to butter-banana mixture.
• Combine until JUST mixed- do not over mix.
• Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
• Cool 25 to 30 minutes in pan.