Pork Chops Lyonnaise Recipes

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KIMI'S MAYONNAISE PORK CHOPS

I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.

Provided by Kimi Gaines

Categories     Steaks and Chops

Time 55m

Number Of Ingredients 6



Kimi's Mayonnaise Pork Chops image

Steps:

  • 1. COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
  • 2. SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.

4 lean pork chops with bone (about 1-inch thick)
1 c plain bread crumbs
3 Tbsp parmesan cheese
montreal seasoning or your favorite all purpose seasoning
ground black pepper to taste
4 Tbsp mayo

ROAST PORK LOIN CHOP

An easy and moist recipe for delicious pork loin chops.

Provided by PATSYSH

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 4



Roast Pork Loin Chop image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  • Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 3.8 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.5 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 21.8 mg, Sugar 1.8 g

4 thick cut pork chops
salt and pepper to taste
1 large onion, peeled and sliced
1 cup water

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