Thai Inspired Caesar Salad Recipes
THAI-INSPIRED CAESAR SALAD RECIPE
I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a peanut twist. The fish sauce replaces the Worcestershire and anchovies in the original recipe
Provided by Susie D
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thinly slice half a white onion and marinate it with the Italian dressing.
- Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
- Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
- Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
- Plate on serving plates & drizzle with the dressing.
THAI-STYLE CAESAR SALAD
Crispy, refreshing & satisfying - especially when it is really hot & humid but you'd like some sort of meal! Fish sauce is a really great source of B vitamins - brain food! Has raw egg which some may prefer to substitute or use pasteurized egg. I like to briefly coddle my eggs - but they are still essentially raw. From Taste of Thai.
Provided by Busters friend
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub garlic all over bottom of a large salad bowl.
- Add salt, dry mustard and black pepper to a small bowl. Stir to mix together.
- Whisk in Fish Sauce, vinegar and olive oil to smaller bowl. Blend together well.
- Whisk in egg and lemon juice.
- Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
- Toss gently with dressing.
- Serve immediately on chilled plates.
- Alternative - mix dressing in garlic rubbed serving bowl. add lettuce & parmesan & croutons to bowl & toss well.
- you must share.
Nutrition Facts : Calories 185.7, Fat 15.7, SaturatedFat 2.7, Cholesterol 37.5, Sodium 441.8, Carbohydrate 8.5, Fiber 2.6, Sugar 1.6, Protein 4.1
THAI QUINOA SALAD RECIPE BY TASTY
Here's what you need: water, vegetable stock, quinoa, carrots, red bell pepper, cucumber, red cabbage, small red onion, edamame, green onion, crushed peanut, water, sesame oil, soy sauce, ginger, olive oil, honey, peanut butter
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
- In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
- In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
- Top with green onions and crushed peanuts.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 136 grams, Fat 86 grams, Fiber 19 grams, Protein 40 grams, Sugar 37 grams
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